Chapter 3: Proteins Flashcards

1
Q

Function #1 of proteins

A

Transporting Molecules

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2
Q

Function #2 of proteins

A

Enzyme

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3
Q

Function #3 of proteins

A

‘Gates’ thru membrane

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4
Q

Function #4 of proteins

A

Support/Protection

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5
Q

Function #5 of proteins

A

Movement

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6
Q

Function #6 of proteins

A

Signalling (e.g. hormones)

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7
Q

Function #7 of proteins

A

Receptors (e.g. for hormones)

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8
Q

Function #8 of proteins

A

Storage (of monomers)

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9
Q

Function #9 of proteins

A

Defense

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10
Q

Proteins are?

A

Polymers of aa’s

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11
Q

How many different types of aa’s exist in organisms

A

20

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12
Q

How can they act in water?

A

As either an acid or base

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13
Q

It has the capacity to?

A

Buffer

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14
Q

Which group affects an aa’s properties?

A

R-Group

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15
Q

What do you call the bond between aa’s?

A

Peptide bond

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16
Q

A chain of many aa’s is called?

A

A polypeptide chain

17
Q

What do you call the particular 3-D shape of a protein structure?

A

Its ‘conformation’

18
Q

How is conformation determined?

A

By 4 levels of structure

19
Q

What is the 1st level called?

A

Primary level

20
Q

What’s the property of the primary level?

A

A sequence of aa’s (covalent bonds/peptides)

21
Q

What is the 2nd level called?

A

Secondary level

22
Q

What’s the property of the secondary level?

A

Areas of coiling or pleaded sheets

23
Q

Why does coiling and pleading occur within the secondary level?

A

Due to the H-bonds between atoms of the ‘backbone’ (i.e. not R-groups)

24
Q

What is the 3rd level called?

A

Tertiary level

25
Q

What’s the property of the tertiary level?

A

Various twists and folds

26
Q

Why do various twists and folds occur within the tertiary level?

A

Due to various bonds with R-groups (e.g. covalent, ionic, H-bonds, hydrophobic…)

27
Q

What is the 4th level called?

A

Quaternary level

28
Q

What property gives the quaternary level its conformation?

A

When a protein is made up of >1 polypeptide chain (subunits) *doesn’t occur all the time

29
Q

What do you call the loss of a protein’s conformation?

A

Denaturation

30
Q

What 3 factors cause denaturation to occur?

A

High temperature, unfavourable pH, high [salt]