Chapter 3 : Molecules of the Cell Vocab Flashcards
Amine
An organic compound with one or more amino groups
Amino acid
An organic molecule containing a carboxyl group and an amino group; serves as the monomer of proteins
Carbon skeleton
A chain of carbon atoms that forms the structural backbone of an organic molecule
Cellulose
A large polysaccharide composed of many glucose monomers linked into cable-like fibrils that provide structural support in plant cell walls
Chitin
A structural polysaccharide found in many fungal cell walls and in the exoskeletons of anthropods
Cholesterol
A steroid that is an important component of animal cell membranes and that acts as a precursor molecule for the synthesis of other steroids such as hormones
Dehydration reaction
A chemical process un which two molecules become covalently bonded to each other with the removal of a water molecule.
AKA condensation
Denaturation
A process in which a protein unravels, losing its specific structure and hence function; can be caused by in pH or salt concentration or by high temperature.
Deoxyribonucleic acid (DNA)
A double-stranded helical nucleic acid molecule consisting of nucleotide monomers with deoxyribose sugar and the nitrogenous bases adenine, cytosine, guanine, and thymine.
Disaccharide
A sugar molecule consisting of two monosaccharides linked by a dehydration reaction
Double helix
The form of native DNA, referring to its two adjacent polynucleotide strands wound into a spiral shape
Enzyme
A protein (or RNA molecule) that serves as a a biological catalyst, changing the rate of a chemical reaction without itself being changed into a different molecule in the process
Fat
Functions mainly as energy-storage molecules but can also be part of the cell membrane. Monomer unit consists of fatty acids and polymer units consist of triglycerides.
AKA lipids
Functional groups
An assemblage of atoms commonly attached to the carbon skeletons of organic molecules and usually involved in chemical reactions
Glycogen
An extensively branched polysaccharide of many glucose monomers; serves as an energy-storage molecule in liver and muscle cells; the animal equivalent of starch