Chapter 3: Molecules of Cells Flashcards
Organic compounds
carbon-based molecules - at least one C atom, usually contain hydrogen atoms. 4 electrons in outer shell, need 4 more, covalent bonds wiith H,O,N, C
Hydrocarbons
H and C only
Functional group: -OH
Alcohol
Functional group: -NH2
Amine
Functional group: -C- top=O
Ketone
Monomer
A molecule that can combine with others of the same kind to form a polymer.
Polymer
A polymer is a large molecule, or macromolecule, composed of many repeated subunits.
Hydrolysis
the chemical breakdown of a compound due to reaction with water. (polymer to monomer)
Dehydration
chemical reaction that involves the loss of a water molecule from the reacting molecule (monomer to polymer)
Carbohydrates
simple and complex sugars, mono and polysaccharides, fuel to do work, raw materials for bigger molecules, sugars linked via dehydration synthesis
Lipids
Fats, oils, waxes, steroids. Polymers of fatty acids and glycerol, energy storage. Hydrophilic heads and hydrophobic tails
Proteins
Made of 20 amino acids, Amino group, carboxl group and variable R group
Nucleic Acids
DNA made of only 4 monomers (nucleotides)
Saturated Fat
Lots of H, few double bonds, solid at room temp (butter, lard, most animal fat)
Unsaturated Fat
Kinked due to double bonds, Less H take up more space, Liquid at room temp (oils, margarine, most plant fats)