Chapter 3-Digestive System Flashcards

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1
Q

Size order of cells-body

A

Tissue (similar cells), organ, organ system, organism

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2
Q

Digestive enzymes;

A

Amylase, protease, lipase and bile

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3
Q

What does amylase do?

A

Made by salivary glands, pancreas and small intestine. Breaks down starch

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4
Q

What does proteas do?

A

Made my stomach, pancreas and small instestine. Breaks down proteins into amino acids

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5
Q

What does lipase do?

A

Made by pancreas and small intestine. Converts lipids into glycerol

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6
Q

What does bile do?

A

Made in liver,stored in bile conduct. Alkaline,neautralises stomach acid and breaks down fat into droplets

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7
Q

What tests are used for sugar?

A

Benedict test

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8
Q

What test is used for starch?

A

Iodine solution

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9
Q

What test is used for proteins?

A

Biuret test

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10
Q

What test is used for lipids?

A

Sudan III

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11
Q

Order of digestive system;

A

Mouth, gullet, liver, stomach, gall bladder/pancreas, small intestine, large intestine, rectum

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12
Q

What does an enzyme do?

A

Speeds up a reaction

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13
Q

What is the “lock and key model”?

A

An enzyme has an active site that only fits a particular substrate

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14
Q

What is the “optimum temperature”?

A

The perfect temp for the enzyme to work,if it reaches above 45 degrees the enzyme denatures

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15
Q

What is the “optimum pH”?

A

Normally neautral (pH 7) but pepsin which breaks down protein works best at pH 2

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16
Q

Colour change of benedict solution (sugar);

A

Blue- Green, yellow or red (depending on content of sugar)

17
Q

Colour change of iodine solution (starch);

A

Browny/orange- black/blue

18
Q

Colour change of biuret test (protein);

A

Blue- Pink/purple

19
Q

Colour change of Sudan III (lipids);

A

Separate into two layers with the top layer being red

20
Q

What does hydrochloric acid in the stomach do?

A

Kills bacteria and gives the right pH for protease to work (acidic)

21
Q

What happens in the large intestine?

A

Excess water is absorbed