Chapter 3 Biological Molecules Flashcards
How is a water molecule structured?
A water molecules is structured in a ‘V’ shape with one oxygen atom bonded covalently to two hydrogen atoms
O / \ H H
What type of molecule is water known as?
Water is known as a polar molecule, this is because it has an uneven distribution of charge due to oxygen being more electronegative than hydrogen. This means that electrons orbit around oxygen more than hydrogen, this unequal share of electrons consequently makes oxygen slightly negative and hydrogen slightly positive. This can be represented with the delta symbol next to the oxygen and hydrogen atoms.
What does waters dipolar nature mean?
Waters dipole nature means that there is an attraction between two different water molecules, this attraction is known as a hydrogen bond (these are weak individually, but in large proportions are very strong) which are represented through dots or lines between the slightly positive hydrogen atom and the slightly negative oxygen atom.
What are some of the principle properties of water?
-Water is polar
-Water is a good solvent, as many ions and covalently bonded polar substances (like glucose) can dissolve in it- this allows chemical reactions to occur within cells as it also acts as a transport medium.
-High specific heat capacity this means water is able to absorb a lot of energy for only a small rise in temperature due to the multiple hydrogen bonds present in water. This is beneficial as it is able to maintain a constant temperature consequently providing a suitable habitat for organisms and enzyme activity. This is also vital for water in the blood plasma because as water passes through active regions of the body, heat energy is absorbed but the temperature remains fairly constant.
-Latent heat of vaporisation, in order for water to evaporate, it must absorb a large amount of energy to break the hydrogen bond. Therefore, this is an advantage for living organisms because only a little water is required to evaporate for the organism to lose a great amount of heat providing a cooling effect.
-Ice is less dense than water because when frozen the hydrogen bonds between the water molecules space out meaning there are more air gaps and allowing ice to float. This is beneficial as it provides a habitat for organisms underneath as well as insulating the underlying water so temperatures remain fairly stable.
-Low viscosity allowing water to flow through small vessels and capillaries
-Cohesive due to hydrogen bonds, this allows water to move through the xylem of plants and through blood vessels in animals. Additionally, this enables surface tension due to hydrogen bonds between the top layer of water molecules allowing insects to float.
-Adhesive as water is able to hydrogen bond to other molecules like cellulose, this allows water to move up through the xylem.
-Translucent which enables water to transmit visible light, so aquatic habitats and organisms are able to survive
What are monosaccharides?
Single units which are used as a primary energy source for fuelling cellular metabolism. For example, glucose and fructose.
All monosaccharides are reducing sugars which means they can participate in reduction reactions.
What is the the structure of the isomer: alpha glucose?
CH2OH
\
H C———————O H
\ / \H \ /
C C
/ \ /OH H \ / \
OH C————————C OH
/ \
H OH
What is the structure of the isomer: Beta glucose?
CH2OH
\
H C———————O OH
\ / \H \ /
C C
/ . /OH H \ / \
OH C———————-C H
/ \
H OH
What is a condensation reaction?
This is when two molecules join to form a larger molecule whilst also releasing water in the process. For example, making bonds between two monosaccharides to form a disaccharide (double sugar molecule joined with a glycosidic bond) as well as producing water
What type of monosaccharide is glucose?
Hexose as it contains 6 carbons
What monosaccharides is the disaccharide lactose made from?
Monosaccharides are: Glucose and Galactose
What monosaccharides is the disaccharide sucrose made from?
Monosaccharides: Glucose and Fructose
What monosaccharides is the disaccharide maltose made from?
Monosaccharide: Glucose and Glucose
What is the chemical test for reducing sugars?
Benedict’s reagent- an alkaline solution of copper(II) sulfate
What is the positive result for reducing sugars?
A brick-red precipitate will be formed after heating as the reducing sugar has reacted with the copper ions in the Benedict’s reagent, resulting in the addition of electrons to the blue Cu2+ ions reducing them to a brick red Cu+ ion.
What is the result of using Benedict’s reagent on non-reducing sugars?
Non-reducing sugars do not react with Benedict’s solution and therefore the solution will remain blue after warming, indicating a negative result. However, if sucrose is first boiled with dilute hydrochloric acid a positive result will be given once warmed with Benedict’s solution. This is because the sucrose has been hydrolysed by the acid to glucose and fructose, both reducing sugars.
What is the test for starch?
The Iodine test is used to test for the presence of starch. A few drops of iodine dissolved in potassium iodide solution are mixed with the sample.
What is a positive result of the starch test?
If the solution changes colour from yellow/brown to purple/black then starch is present.
In the starch test, what is iodine dissolved in?
Potassium iodide
What can reagent strips be used to test for?
Test for the presence of reducing sugars, like glucose.
What is the advantage of using reagent strips?
Due to the colour coded chart, the concentration of the sugar can be determined.
What has to happen when two beta glucose molecules combine together?
One of the Beta glucose units has to flip upside down
What is formed when two glucose molecules react together?
A disaccharide which has a 1-4 glycosidic bond
How is starch structured?
Polymer of glucose, which is made up of long chains of alpha glucose molecules.
What is the function of starch?
Energy storage molecule in plants which can be found in chloroplast and concentrated in insoluble starch granules.
Osmotically inactive