chapter 3 Flashcards

1
Q

Digestion

  • definition
  • type of methods
  • gastrointestinal tract consists of
A
  • a multi-step process of breaking down foods into absorbable components
  • mechanical and chemical methods in the gastrointestinal tract
    1. mouth
      1. esophagus
      2. stomach
      3. sm and large intestine
      4. accessory organs: pancreas, liver and gallbladder
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2
Q

where does most digestion happen

A

in the sm intestine

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3
Q

3 main roles of GI tract

A
  1. breakdown food into smaller components
  2. absorb nutrients
  3. prevent microorganisms or other harmful compounds in food from entering tissues
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4
Q

how long is the GI tract

-cells lining the GI tract are replaced every

A

nearly 30 ft long with extensive surface area for nutrient absorption
-3-5 days

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5
Q

Mechanical digestion

-peristalsis

A

chewing, grinding food to aid in swallowing

-the forward, rhythmic motion that moves food through digestive system (similar to a wave)

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6
Q

Chemical digestion

A

digestive juices and enzymes breakdown food into absorbable nutrients

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7
Q

peristalsis moves what

A

chyme

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8
Q

segmentation

A

(sloshing motion) mixes chyme with chemical secretions

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9
Q

pendular movement

A

(constructive wave) enhances nutrient absorption in small intestine

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10
Q

actions move chyme at

A

1 cm per minute

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11
Q

Total contact time in sm intestine

  • time
  • depends on
A

3-10 hours

-depending on amount and type of food, stress, meds and disease

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12
Q

where does digestion begin

  • what is released
  • bolus
A
  • mouth
  • saliva
  • food mass that moves into pharyx, is swallowed and enters the esophagus
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13
Q

saliva

  • what does it contain
  • function
A
  • water, electrolytes, mucus and a few enzymes

- softens, lubricates, and dissolves food particles

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14
Q

Epiglottis

A

closes trachea during swallowing to prevent food from lodging in the windpipe

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15
Q

Esophagus

  • function
  • what muscle contraction is used
A
  • propels food into the stomach

- peristalsis

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16
Q

lower esophageal sphincter (LES)

  • location
  • function
A
  • at bottom of esophagus

- relaxes and allows food into stomach; closes to prevent backflow of hydrochloric acid (HCl) from stomach

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17
Q

“reflux” of stomach acid

  • what does it cause
  • definition
  • chronic form
A
  • heartburn
  • irritation of esophagus lining
  • gastroesophageal reflux disorder (GERD)
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18
Q

Stomach’s mechanical action

A

churning mixes food with digestive juices for several hours

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19
Q

what does the stomach produce

A

powerful digestive secretions such as HCl, digestive enzymes and intrinsic factor

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20
Q

HCl

A

-activates enzyme pepsin, enhances absorption of minerals, breaks down connective tissue of meat and destroys micro organisms

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21
Q

pespin

A

digests protein; inactive form when secreted

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22
Q

what hormone absorbs vitamin B12

A

gastrin

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23
Q

what does bolus become

A

chyme

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24
Q

chyme

A

semi liquid substance of partially digested food and digestive juices

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25
Q

Gastrin

  • definition
  • when is it secreted
A

hormone stimulates digestive activities and increases gastric motility and emptying
-before and after a meal

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26
Q

what exits stomach the fastest

A

liquids, carbs, low fiber, and low calorie foods

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27
Q

Pyloric sphincter

  • location
  • allows what
  • prevents what
A

located between the stomach and small intestine

  • allows about 1 tsp of chyme to enter the small intestine every 30 sec
  • prevents backflow of intestinal contents
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28
Q

Small intestine

  • features
  • 3 segments
  • what is the interior surface tremendously increased by
A
  • long, narrow, coiled
    1. 1st duodenum (shortest segment)-where most digestion occurs
      1. 2nd Jejunum
      2. 3rd Ileum (longest segment)
  • villi, microvilli and circular folds
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29
Q

Large intestine

  • length and diameter
  • absorbs
  • has no
  • what is chemical digestion done by
A
  • 5ft long, 2.5 in diameter
  • water and electrolytes
  • digestive enzymes
  • done by bacteria
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30
Q

intestinal matter passes through colon in

A

12-70 hours depending on age, health, diet and fiber intake

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31
Q

Bacteria in colon produce

  • and what do they break down
  • what does this produce
A

vitamin k and biotin

  • break down fiber and undigested carbs,
  • producing methane, CO2, hydrogen gas and other compounds
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32
Q

where is stool stored

A

in rectum

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33
Q
  • anus is controlled by 2 sphincters
  • final defecation is under _____ control
  • may be influenced by
A
    1. internal
      1. external
  • voluntary control
  • meds, health, age, diet, muscle tone, etc
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34
Q

Ileocecal spincter

A

prevents backflow of fecal matter into ileum

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35
Q

most nutrients in chyme have been absorbed when in reaches _____

A

large intestine

36
Q

large intestine has 2 segments

A
  1. cecum

2. colon

37
Q

colon

-4 parts

A
  • 1.ascending
    2. transverse
    3. descending
    4. sigmoid
38
Q

Liver

  • largest or smallest gland in the body
  • produces what
  • metabolism of what
  • stores 7 nutrient
  • detoxifies what
A
  • largest
  • bile
  • carbs, fat and protein
  • Vitamins A, D, B12, E; copper, iron, glycogen (glucose storage form
  • alc
39
Q

bile

  • how much is produced per day
  • needed for what type of digestion
A
  • 500-1000 ml/d

- needed for fat digestion

40
Q

gallbladder

  • function
  • released into GI tract when
A
  • concentrates and stores bile

- fat is digested

41
Q

Pancreas

  • produces what
  • bicarbonate
A
  • insulin (lowers) and glucagon (raises) regulate blood glucose
  • neutralizes acidic chyme and protects enzymes from inactivation by acid
42
Q

hormones

-function

A
  • control digestive secretion and regulate enzymes
    1. gastrin
      1. ghrelin
      2. secretin
      3. cholecystokinin (CCK)
43
Q

gastrin

A

stimulates stomach to release HCl and enzyme gastric lipase (aids in fat digestion)

44
Q

ghrelin

A

stimulates hunger

45
Q

secretin

A

causes pancreas to release bicarbonate to neutralize HCl when food enters stomach

46
Q

cholecystokinin (CCK)

  • function
  • controls what
  • contributes to
A
  • stimulates pancreas to secrete digestive enzymes, especially when partially digested fats and protein reach small intestine
  • pace of digestion
  • meal satisfaction
47
Q

enzymes

  • function
  • secreted by
A
  • speed up chemical reactions that breakdown food into absorbable nutrient components
  • stomach, sm intestine, pancreas and mouth
48
Q

enzymes from pancreas are responsible for

A

large portion of digested nutrients

49
Q

Amylase

A

digests carbs

50
Q

Lipase

A

digests fats

51
Q

Trypsin, chymotrypsin and carboxypeptidase

A

digest protein

52
Q

Bile

  • function
  • color
  • made in
  • stored in
  • can it be reused
A
  • breaks down large fat globules into smaller fat droplets
  • yellowish-green substance
  • liver
  • gallbladder
  • yes through hepatic circulation
53
Q

After digestion where are nutrients absorbed

A

through the walls of the intestines into the body’s 2 transport systems

54
Q

2 transport systems

A
  1. circulatory system (blood)

2. lymph system (fluid)

55
Q

Nutrients are sent where for processing before delivery to the body’s cells

A

to the liver for detoxification

56
Q

____% of nutrients from food are digested and absorbed

57
Q

Nutrients are absorbed by 3 methods

A
  1. passive diffusion
  2. facilitated diffusion
  3. Active transport
58
Q

passive diffusion

A
  • due to concentration gradient

- when concentration in GI tract exceeds that of intestinal cell, nutrient is forced across cell membrane

59
Q

facilitated diffusion

A

similar to passive method, but requires specialized protein to carry nutrients

60
Q

active transport

A

differs from other 2 methods

-nutrients absorbed from low to high concentration, requiring both carrier and energy

61
Q

what happens to nutrients after they are absorbed

A

water-soluable nutrients are transported through the capillary walls in the intestinal villi to the blood stream

62
Q

circulatory system

A

distributes nutrients through your blood

63
Q

lymphatic system

  • function
  • example
A

distributes some nutrients through your lymph vessels

-fats, large nutrients

64
Q

surplus nutrients

-example

A

-carbs stored as glycogen in liver and muscles, calcium stored in bones

65
Q

water soluable products are excreted in

66
Q

how does the nervous system play a role in your use of nutrients

A
  • it stimulates your appetite

- Ghrelin signals your brain to eat

67
Q

Endocrine system

A

releases hormones that help regulate the use of absorbed nutrients
-insulin and glucagon help regulate blood

68
Q

changing the blood glucose

  • insulin
  • glucagon
A
  • decrease

- increase

69
Q

Disorders of the mouth and esophagus

  • mouth (2)
  • esophagus (2)
A
    1. Gingivitis
      1. dysphagia
    1. heartburn
      1. esophageal cancer
70
Q

Gingivitis

  • chronic form
  • definition
A
  • periodontal disease

- inflammation of the gums caused by bacterial plaques. leads to tooth loss

71
Q

Dysphagia

-caused by

A

tumors, obstruction or nerve damage

72
Q

Heartburn

  • what form
  • chronic form
  • results in
  • caused by
A
  • acute form
  • gastroesophageal reflux disease (GERD)
  • results in a burning sensation when HCl flows back into esophagus or throat
  • weak lower esophageal sphincter (LES), smoking, drinking alc, reclining after eating, large evening meals
73
Q

Esophageal cancer

-influenced by

A

smoking, heavy drinking and obesity worsen condition

74
Q

Disorders of the stomach

-3

A
  1. gastroenteritis
  2. peptic ulcers
  3. stomach growling
75
Q

gastroenteritis

A

stomach flu

-caused by virus or bacteria

76
Q

peptic ulcers

A

sore or erosin caused by drugs, alc or bacteria (heliobacter pylori)

77
Q

Stomach growling

A

caused by gas and air pockets that form as chyme is pushed into the sm intestine

78
Q

gallbladder disease

A

gallstones

79
Q

gallstones

  • features
  • caused by
  • what happens if gallbladder is removed
A
  • small, hard, crystalline structures
  • thick bile that is high is cholesterol and low in bile acids
  • liver will produce bile, but no where to store it. Need to limit fat intake
80
Q

3 disorders of the intestines

A
  1. Flatulence
  2. constipation and diarrhea
  3. hemorrhoids
81
Q

flatulence

A

release of intestinal gas from rectum

82
Q

constipation and diarrhea

  • constipation often due to
  • diarrhea causes
A
  • insufficient fiber or water intake

- loss of fluids and electrolytes; serious if lasting for an extended period of time

83
Q

hemorrhoids

A

swelling and inflammation in veins of rectum and anus

84
Q

Irritable bowel syndrome (IBS)

  • definition
  • results in
  • can be triggered by
A

functional disorder involving changes in colon rhythm

  • patterns of diarrhea, constipation and abdominal pain
  • certain foods and stress
85
Q

Celiac disease

  • definition
  • causes
  • symptoms
A
  • autoimmune, genetic disorder related to gluten consumption
  • villi to flatten, decreasing surface area for absorption
  • bloating, cramping, gas, weight loss, anemia, fatigue etc.
86
Q

Crohn’s disease

  • definition
  • causes
A
  • inflammatory bowel disease of several types

- swelling of small intestines leading to pain, diarrhea and bleeding

87
Q

colon cancer

  • definition
  • begin with
A
  • one of the leading forms of cancer, but can be cured if detected early
  • polyps lining the colon