Chapter 3 Flashcards

1
Q

What are macromolecules?

A

Polymers made of smaller molecules

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2
Q

Define monomer.

A

Single sub-unit

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3
Q

Define polymer.

A

Chain of monomers

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4
Q

What is a condensation reaction?

A

Links monomers together; produces H2O

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5
Q

What is a hydrolysis reaction?

A

Breaks polymers apart into monomers; consumes H2O

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6
Q

What are carbohydrates composed of?

A

Carbon, Hydrogen, Oxygen

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7
Q

What is the primary fuel source for organisms?

A

Carbohydrates

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8
Q

What is the most common formula for glucose?

A

C6H12O6

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9
Q

What is the monomer of carbohydrates?

A

Monosaccharide (simple sugar)

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10
Q

What are the classifications of carbohydrates based on the number of monomers?

A
  • Disaccharide - 2 monomers
  • Oligosaccharide - 3-10 monomers
  • Polysaccharide - more than 10
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11
Q

What is a disaccharide?

A

2 monosaccharides linked together by a glycosidic bond

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12
Q

Give an example of a disaccharide.

A
  • Sucrose (1 glucose + 1 fructose)
  • Lactose (1 glucose + 1 galactose)
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13
Q

What are polysaccharides primarily used for?

A

Store energy

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14
Q

What is cellulose?

A

Structural component of plants; dietary fiber

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15
Q

What is chitin?

A

Structural component of animals, fungi, and some algae

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16
Q

What energy-dense macromolecule provides more than 2x as much energy as proteins and carbohydrates?

A

Lipids (Fats)

17
Q

What are the components of triglycerides?

A

1 glycerol + 3 fatty acid tails

18
Q

What distinguishes unsaturated fats from saturated fats?

A

Unsaturated fats have one or more double bonded carbons

19
Q

What is a phospholipid?

A

1 glycerol + 2 fatty acid chains + 1 hydrophilic phosphate group

20
Q

Describe the structure of proteins.

A

Polymers of amino acids

21
Q

What are the two types of nucleic acids?

22
Q

What are the components of a nucleotide?

A
  • Phosphate
  • Pentose sugar
  • Nitrogenous base
23
Q

What is the function of DNA?

A

Codes for the amino acid sequence of proteins

24
Q

What is the role of RNA?

A

Converts DNA code into polypeptide

25
Q

Fill in the blank: The primary structure of proteins is formed from __________.

A

amino acids strung together with peptide bonds

26
Q

True or False: All carbohydrates are digestible.

27
Q

What are essential amino acids?

A

Amino acids that must be obtained from your diet

28
Q

What type of bond connects amino acids in proteins?

A

Peptide bonds

29
Q

What is the tertiary structure of a protein?

A

Main 3-D structure of the protein

30
Q

What happens when a protein is denatured?

A

The protein structure is disrupted and it doesn’t function properly

31
Q

What are the two families of nitrogen bases?

A
  • Pyrimidines
  • Purines
32
Q

What is the role of cholesterol in cell membranes?

A

Keeps cell membranes fluid

33
Q

What is an example of a structural protein?

34
Q

What are glycoproteins?

A

Oligosaccharides attached to small proteins

35
Q

What is hemoglobin?

A

Transport protein in red blood cells that carries oxygen

36
Q

What are enzymes?

A

Proteins that catalyze chemical reactions