Chapter 3 Flashcards

Biological Macromolecules

1
Q

What is an alpha-helix structure?

A

A type of secondary protein structure formed by folding the polypeptide into a helix shape with hydrogen bonds stabilizing the structure.

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2
Q

What is an amino acid?

A

A protein’s monomer; has a central carbon or alpha carbon to which an amino group, a carboxyl group, a hydrogen, and an R group or side chain is attached. The R group is different for all 20 common amino acids.

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3
Q

What is a beta-pleated sheet?

A

A secondary structure in proteins in which hydrogen bonding forms ‘pleats’ between atoms on the polypeptide chain’s backbone.

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4
Q

What is a biological macromolecule?

A

A large molecule necessary for life that is built from smaller organic molecules.

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5
Q

What is a carbohydrate?

A

A biological macromolecule in which the ratio of carbon to hydrogen and to oxygen is 1:2:1; carbohydrates serve as energy sources and structural support in cells and form arthropods’ cellular exoskeleton.

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6
Q

What is cellulose?

A

A polysaccharide that comprises the plants’ cell wall; provides structural support to the cell.

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7
Q

What is a chaperone?

A

A protein that helps nascent protein in the folding process.

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8
Q

What is chitin?

A

A type of carbohydrate that forms the outer skeleton of all arthropods, including crustaceans and insects; it also forms fungi cell walls.

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9
Q

What is dehydration synthesis?

A

A reaction that links monomer molecules, releasing a water molecule for each bond formed.

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10
Q

What is denaturation?

A

Loss of shape in a protein as a result of changes in temperature, pH, or chemical exposure.

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11
Q

What is deoxyribonucleic acid (DNA)?

A

A double-helical molecule that carries the cell’s hereditary information.

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12
Q

What is a disaccharide?

A

Two sugar monomers that a glycosidic bond links.

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13
Q

What is an enzyme?

A

A catalyst in a biochemical reaction that is usually a complex or conjugated protein.

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14
Q

What is glycogen?

A

Storage carbohydrate in animals.

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15
Q

What is a glycosidic bond?

A

A bond formed by a dehydration reaction between two monosaccharides with the elimination of a water molecule.

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16
Q

What is a hormone?

A

A chemical signaling molecule, usually protein or steroid, secreted by endocrine cells that act to control or regulate specific physiological processes.

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17
Q

What is hydrolysis?

A

A reaction that causes the breakdown of larger molecules into smaller molecules by utilizing water.

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18
Q

What is a lipid?

A

A macromolecule that is nonpolar and insoluble in water.

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19
Q

What is messenger RNA (mRNA)?

A

RNA that carries information from DNA to ribosomes during protein synthesis.

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20
Q

What is a monomer?

A

The smallest unit of larger molecules that are polymers.

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21
Q

What is a monosaccharide?

A

A single unit or monomer of carbohydrates.

22
Q

What is a nucleic acid?

A

A biological macromolecule that carries the cell’s genetic blueprint and carries instructions for the cell’s functioning.

23
Q

What is a nucleotide?

A

A monomer of nucleic acids; contains a pentose sugar, one or more phosphate groups, and a nitrogenous base.

24
Q

What is an omega fat?

A

A type of polyunsaturated fat that the body requires; numbering the carbon omega starts from the methyl end or the end that is farthest from the carboxylic end.

25
What is a peptide bond?
A bond formed between two amino acids by a dehydration reaction.
26
What is a phosphodiester bond?
A covalent chemical bond that holds together the polynucleotide chains with a phosphate group linking neighboring nucleotides' two pentose sugars.
27
What is a phospholipid?
Membranes' major constituent; comprised of two fatty acids and a phosphate-containing group attached to a glycerol backbone.
28
What is a polymer?
A chain of monomer residues that covalent bonds link; polymerization is the process of polymer formation from monomers by condensation.
29
What is a polynucleotide?
A long chain of nucleotides.
30
What is a polypeptide?
A long chain of amino acids that peptide bonds link.
31
What is a polysaccharide?
A long chain of monosaccharides; may be branched or unbranched.
32
What is primary structure?
The linear sequence of amino acids in a protein.
33
What is a protein?
A biological macromolecule comprised of one or more amino acid chains.
34
What is a purine?
A type of nitrogenous base in DNA and RNA; adenine and guanine are purines.
35
What is a pyrimidine?
A type of nitrogenous base in DNA and RNA; cytosine, thymine, and uracil are pyrimidines.
36
What is quaternary structure?
The association of discrete polypeptide subunits in a protein.
37
What is ribonucleic acid (RNA)?
A single-stranded, often internally base paired, molecule that is involved in protein synthesis.
38
What is ribosomal RNA (rRNA)?
RNA that ensures the proper alignment of the mRNA and the ribosomes during protein synthesis and catalyzes forming the peptide linkage.
39
What is a saturated fatty acid?
A long-chain hydrocarbon with single covalent bonds in the carbon chain; the number of hydrogen atoms attached to the carbon skeleton is maximized.
40
What is secondary structure?
The regular structure that proteins form by intramolecular hydrogen bonding between the oxygen atom of one amino acid residue and the hydrogen attached to the nitrogen atom of another amino acid residue.
41
What is starch?
Storage carbohydrate in plants.
42
What is a steroid?
A type of lipid comprised of four fused hydrocarbon rings forming a planar structure.
43
What is tertiary structure?
A protein's three-dimensional conformation, including interactions between secondary structural elements; formed from interactions between amino acid side chains.
44
What is trans fat?
Fat formed artificially by hydrogenating oils, leading to a different arrangement of double bond(s) than those in naturally occurring lipids.
45
What is transcription?
The process through which messenger RNA forms on a template of DNA.
46
What is transfer RNA (tRNA)?
RNA that carries activated amino acids to the site of protein synthesis on the ribosome.
47
What is translation?
The process through which RNA directs the protein's formation.
48
What is triacylglycerol (also, triglyceride)?
A fat molecule; consists of three fatty acids linked to a glycerol molecule.
49
What is an unsaturated fatty acid?
A long-chain hydrocarbon that has one or more double bonds in the hydrocarbon chain.
50
What is wax?
A lipid comprised of a long-chain fatty acid that is esterified to a long-chain alcohol; serves as a protective coating on some feathers, aquatic mammal fur, and leaves.