Chapter 3 Flashcards
organic molecule
molecule that contains carbon bonded to other elements, linked in a chain or ring
What are the 4 classes of macromolecules?
carbohydrates, proteins, nucleic acids, lipids
condensation reaction
joins monomers into polymers (releases h2o)
dehydration reaction
breaks down polymers into monomers (requires h20)
functional groups of carbohydrates
carbonyl (C=O), many hydroxyls (O-H), many C-H
monosaccharide
monomers, “one sugar”
disaccharide
“two sugars”
polysaccharide
polymers, “many sugars”
cellulose
structure of plant cell walls
starch
energy storage in plants
glycogen
energy storage in animals/fungi
functions of proteins
catalyze reactions, defense, storage, transport
monomer of proteins
amino acids
What are amino acids made of?
amino group, carboxyl group, central carbon, r group
How do amino acids differ in their properties
Their different R-groups (side chains)
How are amino acids joined together?
dehydration reactions that form peptide bonds
What do you call many amino acids joined together?
polypeptide
What are the 4 levels of protein folding?
Primary, Secondary, Tertiary, Quaternary
primary structure
sequence of amino acids with a specific order of R-groups
tertiary structure
overall distinct shape of a polypeptide, interactions between R-groups