Chapter 3 Flashcards

1
Q

For every gram of organic matter
made by the plant, approximately ____of water is absorbed by the roots

A

500 g

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2
Q

Cell walls allow plant cells
to build up large internal hydrostatic pressures, called ___, which are a result of
their normal water balance

A

turgor pressure

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3
Q

cytoplasm makes up only ____ of the cell volume;

A

5 to 10%

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4
Q

Water typically constitutes ____ of the mass of growing plant tissues.

A

80 to 95%

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5
Q

____is the most abundant and arguably the best solvent known.

A

Water

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6
Q

water As a solvent, makes up the ____for the movement of molecules within
and between cells and greatly influences the ___of proteins, nucleic
acids, polysaccharides, and other cell constituents.

A

medium; structure

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7
Q

___forms the environment in which most of the biochemical reactions of
the cell occur, and it directly participates in many essential chemical reactions

A

Water

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8
Q

Most of the water lost by the plant evaporates from the leaf as the___needed
for photosynthesis is absorbed from the atmosphere.

A

CO2

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9
Q

On a warm, dry, sunny day a leaf will exchange up to ___ of its water in a
single ___.

A

100%; hour

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10
Q

During the plant’s lifetime, water equivalent to ___ times the fresh weight of
the plant may be lost through the leaf surfaces.

A

100

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11
Q

Such water loss in plants is called ___

A

transpiration

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12
Q

is an important means of dissipating the heat input from sunlight

A

Transpiration

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13
Q

Heat dissipates because the water molecules that escape into the atmosphere
have ____, which breaks the __holding them in the
liquid.

A

higher than-average energy; bonds

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14
Q

When these molecules escape, they leave behind a mass of molecules with
___and thus a cooler body of water.

A

lower-than-average energy

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15
Q

For a typical leaf, nearly half of the ____ from sunlight is dissipated
by ___

A

net heat input; transpiration

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16
Q

Of all the resources that plants need to grow and function, ___is the most abundant
and at the same time the most limiting for __

A

water; agricultural productivity

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17
Q

Properties of Water (5)

A

A. The Polarity of Water Molecules Gives Rise to Hydrogen Bonds

B. The Polarity of Water Makes It an Excellent Solvent

C. The Thermal Properties of Water Result from Hydrogen Bonding

D. The Cohesive and Adhesive Properties of Water Are Due to Hydrogen Bonding

E. Water Has a High Tensile Strength

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18
Q

Water has special properties that enable it to act as a solvent and to be readily
transported through the body of the plant. These properties derive primarily from the ___of the water molecule.

A

polar structure

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19
Q

The two intramolecular hydrogen–oxygen bonds
form an angle of ___

A

105°

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20
Q

The opposite partial charges (δ– and δ+) on the water molecule lead to
the formation of ____with other water molecules.

A

intermolecular hydrogen bonds

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21
Q

Oxygen has __
electrons in the outer orbitals; each hydrogen has __.

A

six ; one

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22
Q

The water molecule consists of an oxygen atom ___bonded to __hydrogen
atoms.

A

covalently ; two

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23
Q

Because the oxygen atom is more ___than hydrogen, it tends to attract the ___of the ___bond

A

electronegative; electrons; covalent

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24
Q

– the weak electrostatic attraction between molecules; responsible
for many of the unusual properties of water.

A

Hydrogen Bond

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25
Q

The water’s versatility as a solvent is due in part to the
____ of the water molecule and in part to its ___nature

A

small size; polar

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26
Q

the ____ of water makes it a
particularly good solvent for ___ substances and for molecules such as sugars and proteins
that contain polar ___ or ___groups.

A

polar nature; ionic;
—OH or —NH2

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27
Q

extensive ___bonding between water molecules results in unusual ___
properties, such as (2)

A

hydrogen;
thermal;
high specific heat and high latent heat of vaporization

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28
Q
  • the heat energy required to raise the temperature of a substance by a
    specific amount.
A

Specific heat

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29
Q

___ – the energy needed to separate molecules from the
liquid phase and move them into the gas phase at constant ____ – a process
that occurs during ___[important component of temperature regulation in
plants].

A

Latent heat of vaporization;
temperature;
transpiration

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30
Q

The _____of water enables plants to cool themselves
by ____ water from leaf surfaces, which are prone to heat up because of
the radiant input from the sun.

A

high latent heat of vaporization;
evaporating

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31
Q

Water molecules at an ____ are more strongly attracted to neighboring
water molecules than to the ____ in contact with the water surface.

A

air–water interface; gas phase

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32
Q

an air–water interface minimizes its _____as a consequence of
such unequal attraction.

A

surface area

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33
Q

To increase the area
of an air–water interface, ___bonds must be broken, which requires an input of
___

A

hydrogen; energy

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34
Q
  • the energy required to increase the surface area
A

Surface tension

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35
Q

not only influences the shape of the surface but also may
create a pressure in the rest of the liquid.

A

Surface tension

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36
Q

____at the evaporative surfaces of leaves generates the ___that pull water through the plant’s ____

A

Surface tension;
physical forces;
vascular system

37
Q

– the mutual attraction between molecules.

A

Cohesion

38
Q

– attraction of water to a solid phase such as cell wall or glass surface.

A

Adhesion

39
Q

– movement of water along a capillary tube; result of cohesion, adhesion
and surface tension.

A

Capillarity

40
Q

Cohesion gives water a high ____, defined as the maximum force per unit
area that a continuous column of water can withstand before breaking.

A

tensile strength

41
Q

____ – unit of measurement of pressure [more convenient is ____ which is approximately ___ atmospheres

A

pascals (Pa);
megapascals (MPa); 9.9

42
Q

Water is a constituent of ____

A

protoplasm

43
Q

Water forms over ___ of the plant body by green or fresh weight basis

A

90%

44
Q

Plants can synthesis food through photosynthesis only in the presence of ___in their system.

A

water

45
Q

Water helps to maintain the ___ of cell walls. Water helps in cell ___
due to _____ and _____ which ultimately increase the growth of plant

A

turgidity; enlargement;
turgor pressure; cell division

46
Q

Water is essential in ___process in the plant. It helps in the conversion of ____.

A

hydraulic;
starch to sugar

47
Q

When water moves from the soil through the plant to the atmosphere, it travels
through a widely variable medium (4), and the
mechanisms of _____ also vary with the type of medium

A

cell wall, cytoplasm, membrane, air spaces;
water transport

48
Q

– integral membrane proteins that form water-selective channels across
the membrane

A

Aquaporins

49
Q

; Because water diffuses faster through such channels than through a
lipid bilayer, ___facilitate water movement into plant cells

A

aquaporins

50
Q

Water molecules in a solution are not ___; they are in continuous motion, colliding with one another and exchanging ___

A

static; kinetic energy.

51
Q

molecules intermingle as a result of their random __

A

thermal agitation

52
Q

random motion is called ___. As long as other forces are not acting
on the molecules, ___causes the net movement of molecules from regions of high concentration to regions of low concentration—that is, down a ___

A

diffusion; diffusion;
concentration gradient

53
Q

___ (1880s) – German scientist discovered that the rate of diffusion is ___proportional to the concentration gradient.

A

Adolf Fick; directly

54
Q

Thermal motion of molecules leads to ____—the gradual mixing of molecule and eventual dissipation of concentration differences.

A

diffusion

55
Q

– rate of transport; amount of substance crossing a unit area per unit
time.

A

Flux density (Js)

56
Q

Diffusion is fastest in ___, slower in __, and slowest in ___

A

gases; liquids; solids

57
Q

– proportionality constant that measures how easily substance
moves through a particular medium

A

Diffusion coefficient

58
Q

In ___, the negative sign in the equation indicates that the flux moves ___ a concentration gradient.

A

Diffusion coefficient; down

59
Q

larger molecules
have (smaller/bigger) diffusion coefficients

A

smaller

60
Q

If the initial conditions are such that all the solute molecules are concentrated at the
starting position, then the concentration front moves __from the starting position

A

away

61
Q

As the substance diffuses away from the starting point, the concentration gradient becomes ____ steep and thus net movement becomes ___.

A

less; slower

62
Q

diffusion in solutions can be effective within ____but is far
too slow for ___ over long distances

A

cellular dimensions; mass transport

63
Q

_____ Drives Long-Distance Water Transport

A

Pressure-Driven Bulk Flow

64
Q

____ – second process by which water moves; a concerted
movement of groups of molecules en masse, most often in response to a ___

A

Bulk Flow or Mass Flow;
pressure gradient.

65
Q

In a bulk flow through a tube, the rate of volume flow depends on the ___of the
tube, the ____of the liquid and the ___ that drives the flow.

A

radius ; viscosity ; pressure gradient.

66
Q

Therefore, the pressure-driven bulk flow is very sensitive to the ___of the tube. If the radius is doubled, the volume flow rate increases by a factor of ___

A

radius ; 16 (2^4)

67
Q

____ of water is the predominant mechanism responsible for
long-distance transport of water in the ____.

A

Pressure-driven bulk flow; xylem

68
Q

pressure-driven bulk flow is (independent/dependent) of solute
concentration gradients, as long as viscosity changes are ___.

A

independent; negligible

69
Q

____is Driven by a Water Potential Gradient

A

Osmosis

70
Q

Membranes of plant cells are ____; that is, they allow the movement
of water and other small uncharged substances across them more readily than the
movement of larger solutes and charged substances.

A

selectively permeable

71
Q

In ____, substances move down a concentration gradient; in
____, substances move down a pressure gradient; in
___, both types of gradients influence transport

A

simple diffusion;
pressure-driven bulk flow;
osmosis

72
Q

The Chemical Potential of Water Represents the ___ Status of Water

A

Free-Energy

73
Q

Processes such as biochemical reactions, solute accumulation, and long-distance transport are all driven by an input of ___ into the plant.

A

free energy

74
Q

___ (of water) - a quantitative expression of the free energy
associated with water.

A

Chemical potential

75
Q
  • a measure of the free energy of water per unit volume.
A

Water Potential

76
Q

The major factors influencing the water potential in plants are

A

(solutes) concentration,
pressure, and gravity

77
Q

____represents the effect of dissolved solutes on
water potential.

A

Solute potential or osmotic potential

78
Q

___reduce the free energy of water by diluting the water.

A

Solutes

79
Q

mixing of solutes and water increases the disorder of the system and thereby lowers free energy.

A

entropy effect;

80
Q

osmotic potential is (independent/dependent) of the specific nature of the
solute.

A

independent

81
Q

___pressures raise the water potential; ___pressures reduce it.

A

Positive;
negative

82
Q

The positive hydrostatic pressure within cells is the pressure referred to as ____

A

turgor pressure

83
Q

The value of pressure potential can also be ___, as is the case in the xylem and in
the walls between cells, where a ___, can
develop.

A

negative;
tension, or negative hydrostatic pressure

84
Q

___causes water to move downward unless the force of gravity is opposed by an
equal and opposite force.

A

Gravity

85
Q

___ and ____ are the two major factors that affect
water potential, although when large vertical distances are involved, ___is also
important.

A

Solute concentration and hydrostatic pressure;
gravity

86
Q

Plant cells come into water potential equilibrium with their local environment by
____ or ___

A

absorbing or losing water.

87
Q

The rate of water transport across a membrane depends on the _____ across the membrane and the ___of the membrane.

A

water potential difference; hydraulic conductivity

88
Q

In addition to its importance in transport, ____is a useful measure of the
water status of plants.

A

water potential

89
Q

Write down other concepts in water and plant cells (6)

A

a. Water Enters the Cell along a Water Potential Gradient

b. Water Can Also Leave the Cell in Response to a Water Potential Gradient

c. Small Changes in Plant Cell Volume Cause Large Changes in Turgor Pressure

d. Water Transport Rates Depend on Driving Force and Hydraulic Conductivity

e. The Water Potential Concept Helps Us Evaluate the Water Status of a Plant

f. The Components of Water Potential Vary with Growth Conditions and Location
within the Plant