Chapter 3 Flashcards
Organic Molecules and Inorganic molecules
organic molecules contain carbon and hydrogen
inorganic molecules do not contain a combination of carbon and hydrogen (H2O and NACL)
Hydrocarbon
compound that contains only elements carbon and hydrogen
highly versatile, vary in length and/or have double bonds and/or be branched
ex: methane CH4
organic compound
contains carbon
The Carbon Atom
total of six electrons
6 protons
almost always shares electrons with elements such as hydrogen, nitrogen, and oxygen
can bond with as many as 4 other elements
often shares electrons with other carbon atoms
Isomers
same number and kind of atoms in a variety of arrangements
same molecular formula but different structural formula
functional group
specific combination of bonded atoms have similar chemical properties
group of atoms usually found together
hydroxyl group = one of the most common forms (alcohol, sugars)
other common = carboxyl, amino, sulfhydryl, phosphate
Four categories of biological molecules
Carbs
Lipids
Proteins
Nucleic Acids
Monomers
subunits - single unit
Polymer
monomers joined together
Dehydration synthesis reaction
joins monomers to form. polymers, equivalent of removing a water molecule
forms larger molecule from smaller molecule
forms a water molecule - byproducts
hydrolysis reaction
breaking a chemical bond in presence of water
consumes a water molecule
no byproducts
Carbs
Ex: breads, potato, pasta, rice, corn
Glucose: C6H12O6 -> common ex of carb
mainly used for immediate energy source, after there is a crash of fatigue
common ex of hydrolysis reaction - breaking down of maltose to from 2 glucose molecules (maltase involved)
classified as monosaccharides, disaccharides, and polysaccharides
Monosaccharides
single sugar molecule, simple sugars
3 to 7 carbon backbone
ex: glucose
- 2 isomers: fructose and galactose
- cells use glucose as the energy of choice
- ribose and deoxyribose as found in RNA and DNA
reducing sugars
Disaccharides
2 monosaccharides bonded together
ex: maltose - yeast breaks down maltose in beer for energy and produces ethyl alcohol
sucrose - table sugar
Polysaccharides
polymers of monosaccharides
used as energy storage molecules in humans, animals, and plants
ex: starch = plants store
animals store glucose as glycogen
cellulose - plant cell walls - most abundant of all organic molecules
chitin - crab, lobster, insect exoskeletons
non reducing sugars