Chapter 3 Flashcards

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1
Q

Organic Molecules and Inorganic molecules

A

organic molecules contain carbon and hydrogen
inorganic molecules do not contain a combination of carbon and hydrogen (H2O and NACL)

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2
Q

Hydrocarbon

A

compound that contains only elements carbon and hydrogen
highly versatile, vary in length and/or have double bonds and/or be branched
ex: methane CH4

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3
Q

organic compound

A

contains carbon

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4
Q

The Carbon Atom

A

total of six electrons
6 protons
almost always shares electrons with elements such as hydrogen, nitrogen, and oxygen
can bond with as many as 4 other elements
often shares electrons with other carbon atoms

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5
Q

Isomers

A

same number and kind of atoms in a variety of arrangements
same molecular formula but different structural formula

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6
Q

functional group

A

specific combination of bonded atoms have similar chemical properties
group of atoms usually found together
hydroxyl group = one of the most common forms (alcohol, sugars)
other common = carboxyl, amino, sulfhydryl, phosphate

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7
Q

Four categories of biological molecules

A

Carbs
Lipids
Proteins
Nucleic Acids

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8
Q

Monomers

A

subunits - single unit

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9
Q

Polymer

A

monomers joined together

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10
Q

Dehydration synthesis reaction

A

joins monomers to form. polymers, equivalent of removing a water molecule
forms larger molecule from smaller molecule
forms a water molecule - byproducts

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11
Q

hydrolysis reaction

A

breaking a chemical bond in presence of water
consumes a water molecule
no byproducts

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12
Q

Carbs

A

Ex: breads, potato, pasta, rice, corn
Glucose: C6H12O6 -> common ex of carb
mainly used for immediate energy source, after there is a crash of fatigue
common ex of hydrolysis reaction - breaking down of maltose to from 2 glucose molecules (maltase involved)
classified as monosaccharides, disaccharides, and polysaccharides

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13
Q

Monosaccharides

A

single sugar molecule, simple sugars
3 to 7 carbon backbone
ex: glucose
- 2 isomers: fructose and galactose
- cells use glucose as the energy of choice
- ribose and deoxyribose as found in RNA and DNA
reducing sugars

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14
Q

Disaccharides

A

2 monosaccharides bonded together
ex: maltose - yeast breaks down maltose in beer for energy and produces ethyl alcohol
sucrose - table sugar

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15
Q

Polysaccharides

A

polymers of monosaccharides
used as energy storage molecules in humans, animals, and plants
ex: starch = plants store
animals store glucose as glycogen
cellulose - plant cell walls - most abundant of all organic molecules
chitin - crab, lobster, insect exoskeletons
non reducing sugars

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16
Q

Lipids

A

insoluble in water
long non polar hydrocarbon chains
relative lack of hydrophilic functional groups
variety of structures and functions
fats and oils used for long term energy storage
ex: cheese, ice cream, lard, butter, oil

17
Q

Fatty Acids

A

primary component of fats and oils - triglycerides

18
Q

Unsaturated Fats

A

have double bonds in the carbon chain
typically liquid at room temperature
number of hydrogen less than 2 per carbon atom
trans fat
bent structure ex: canola oil

19
Q

Saturated fats

A

have no double bonds
linear structure
solid at room temperature

20
Q

Phospholipids

A

form bulk of plasma membrane, acts as a barrier, supports the cell and protects
polar phosphate head - water soluble
non polar fatty acid - not water soluble
each phospholipid consists of a phosphate head linked to 2 fatty acid chain

21
Q

Steroids

A

lipids made of 4 fused rings
no fatty acids but are insoluble in water
derived from cholesterol
differ only in functional groups

22
Q

Proteins

A

Many functions - support, metabolism, transport, defense, regulation, and motion
composed of animo acids monomers
- 20 diff amino acids
- central carbon bonded to hydrogen atom, amino group carboxyl group, and a side chain, or R group
- differ according to R group
Ex: meat, eggs, milk, tofu, beans, nuts, fish/seafood, cottage cheese

23
Q

Peptides

A

two or more animo acids covalently linked
amino acid sequence determine the final three-shape dimensional shape of protein

24
Q

peptide bond

A

formed by dehydration reaction between two amino acid monomers

25
Q

polypeptide

A

chain of many amino acids joined by peptide heads

26
Q

Shape of proteins

A

function determined by 3d shape
loss of structure and function - denature - usually ue to pH or temp

27
Q

Primary structure

A

amino acid sequence

28
Q

secondary structure

A

portions of chains from helices or pleated sheets
holding of polypeptide chain
ex: alpha beta helices

29
Q

tertiary structures

A

3d arrangements of polypeptide chain

30
Q

quaternary structure

A

association of several proteins or chains together/interacting

31
Q

nucleic Acids

A

DNA - stores genetic info
RNA - helps to make proteins
Polymers of nucleotide monomers
- nucleotide composed of a phosphate, 5-carbon sugar, and nitrogen contained base

32
Q

5 type of bases

A

adenine, guanine, cytosine, thymine (Dna only), uracil (RNA only)

33
Q

DNA

A

long and packed into compact structure called chromosomes
consists of two twisted polynucleotide strands that forming a double helix
two strands held together by hydrogen bonds between complementary pairs of nitrogenous based (AT, GC)
genetic info stored in sequence of based

34
Q

RNA

A

ribose as sugar
single stranded
uses Uracil instead of thymine

35
Q

comparing proteins and nucleic acids

A

sequences of bases in DNA determines sequence of animo acids in proteins
sequence of amino acids determines a protein’s structure and function
small changes in the DNA may cause large changes in a protein - sickle cell amen