Chapter 3 Flashcards

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1
Q

A substance that increases the hydrogen ion concentration of a solution.

A

Acid

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2
Q

The clinging of one substance to another, such as water to plant cell walls by means of hydrogen bonds.

A

Adhesion

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3
Q

A solution in which water is the solvent.

A

Aqueous solution

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4
Q

A substance that reduces the hydrogen ion concentration of a solution.

A

Base

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5
Q

A solution that contains a weak acid and its corresponding base. minimizes changes in pH when acids or bases are added to the solution.

A

Buffer

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6
Q

The amount of heat energy required to raise the temperature of 1 g of water by 1°C; also the amount of heat energy that 1 g of water releases when it cools by 1°C.

A

Calorie (cal)

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7
Q

The linking together of like molecules, often by hydrogen bonds.

A

Cohesion

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8
Q

The process in which the surface of an object becomes cooler during evaporation, a result of the molecules with the greatest kinetic energy changing from the liquid to the gaseous state.

A

Evaporative cooling

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9
Q

Thermal energy in transfer from one body of matter to another.

A

Heat

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10
Q

The quantity of heat a liquid must absorb for 1 g of it to be converted from the liquid to the gaseous state.

A

Heat of vaporization

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11
Q

The sphere of water molecules around a dissolved ion.

A

Hydration shell

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12
Q

A single proton with a charge of 1 +.

A

Hydrogen ion

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13
Q

A unit of energy

A

Joule (J)
1 J = 0.239 cal; 1 cal = 4.184 J.

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14
Q

A thousand calories; the amount of heat energy required to raise the temperature of 1 kg of water by 1°C

A

Kilocalorie (kcal)

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15
Q

The energy associated with the relative motion of objects. Moving matter can perform work by imparting motion to other matter.

A

Kinetic energy

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16
Q

A common measure of solute concentration, referring to the number of moles of solute per liter of solution.

A

Molarity

17
Q

The sum of the masses of all the atoms in a molecule; sometimes called molecular weight.

A

Molecular mass

18
Q

The number of grams of a substance that equals its molecular or atomic mass in daltons; contains Avogadro’s number of the molecules or atoms in question.

A

Mole (mol)

19
Q

The process by which the pH of the ocean is lowered (made more acidic) when excess CO2 dissolves in seawater and forms carbonic acid (H2CO3).

A

Ocean acidification

20
Q

A measure of hydrogen ion concentration equal to − log[H+] and ranging in value from 0 to 14.

A

pH

21
Q

A covalent bond between atoms that differ in electronegativity. The shared electrons are pulled closer to the more electronegative atom, making it slightly negative and the other atom slightly positive.

A

Polar covalent bond

22
Q

A molecule (such as water) with an uneven distribution of charges in different regions of the molecule.

A

Polar molecule

23
Q

A graph in which each piece of data is represented by a point. used when the data for all variables are numerical and continuous.

A

Scatter plot

24
Q

A substance that is dissolved in a solution.

A

Solute

25
Q

A liquid that is a homogeneous mixture of two or more substances.

A

Solution

26
Q

The dissolving agent of a solution. Water is the most versatile one known.

A

Solvent

27
Q

The amount of heat that must be absorbed or lost for 1 g of a substance to change its temperature by 1°C.

A

Specific heat

28
Q

A measure of how difficult it is to stretch or break the surface of a liquid. Water has a high _________ because of the hydrogen bonding of surface molecules.

A

Surface tension

29
Q

A measure in degrees of the average kinetic energy (thermal energy) of the atoms and molecules in a body of matter.

A

Temperature

30
Q

Kinetic energy due to the random motion of atoms and molecules; energy in its most random form. See also heat.

A

Thermal energy