chapter 29 Flashcards
what are the major components of a plant’s organic compounds
carbon, oxygen, hydrogen – obtained from carbon dioxide and water (3 of the 9 macronutrients)
what are the three minerals macronutrients that are found in greatest amounts in plant fertilizers
nitrogen, phosphorus, & potassium
**nitrogen shortage is very common in plants
what are the two processes in soil formation
weathering of rock & decomposition of organic matter
what are five soil components
1) minerals – breakdown of rocks
2) soil water –size of the soil particles affects capacity of water held [smaller particles like clay hold water better; large particles like sand do not hold water well] best soil is a mixture of both
3) organic matter – also called humus
4) living organisms – numerous & varied [i.e. bacteria, fungi (decomposers) worms, insect larvae]
5) oxygen – important for respiration of roots & soil organisms
**minerals- inorganic chemical elements
what type of soil particle holds the most water, what type holds the least water
clay holds more; sand holds least
what is the best soil pH for most plants
6 to 7.5 pH
why is organic matter (humus) better as a fertilizer than inorganic (commercial) fertilizers
–>soaks up water & releases it as needed
–>helps to keep soil loose
–>organic mulch on top of soil acts as a sunscreen & as a reservoir of nutrients which are released slowly – thus organic matter is better than commercial fertilizer because organic matter provides soil conditioning and slow release of minerals prevents fertilizer burn
how does transport occur in plants at the cellular level
–>diffusion – movement of molecules from a region where they are more concentrated to a region where they are less concentrated
–>osmosis – diffusion of water through a differentially permeable membrane from a region where it is more concentrated into a region where it is less concentrated
–>active transport – movement of molecules from a region where they are less concentrated into a region where they are more concentrated – this requires energy
how does transport occur in plants at the tissue and organ level
- ->cell wall pathway
- ->cytoplasmic pathway, through the plasmodesmata
how does transport occur in plants at the whole plant level
- ->bulk flow – movement due to pressure differences moves water and minerals through xylem and
- ->food through the phloem
- *involves the vascular tissues
what are the three factors involved in the ascent of water and minerals in xylem vessels
–>capillary – movement of fluid into a narrow tube because of the attraction of water to cellulose molecules in the walls of the xylem cells (adhesion) molecules of water adhere to the sides of the tube and these water molecules pull other water molecules up (cohesion)
[by capillary alone water can rise only a few feet (2-5 feet) , so if the sap cannot climb on its own, it must either be pushed from the bottom or pulled from the top]
–>root pressure (the push from the bottom) – root pressure results from the active transport of ions followed by osmosis of water – thus building up hydrostatic pressure in the xylem – this can be demonstrated in some plants by cutting off the plant near the ground, sealing the stump in a glass tube and watching the sap rise in the tube in small plants guttation (loss of liquid water from leaves) may occur as a result of root pressure –
[greatest root pressures measured can push sap only a few feet so capillarity and root pressure alone are not sufficient to account for movement of sap in large plants]
–>transpiration (the pull from the top) – loss of water vapor (by evaporation) from pores in the leaves
of these three factors, which is the most important in tall plants
root pressure
what is the transpiration-cohesion-tension mechanism & how does it work?
–>evaporation of water from the upper plant (transpiration) creates a negative pressure (tension) in xylem that pulls water molecules from the lower plant (cohesion)
–>continuous transpiration stream moves water up from the roots, through the xylem, and out through the stomata
[water lost from the leaves is continuously replaced as soil water is taken up by the roots]
what are structural factors that affect the rate of transpiration
density of stomata; thickness of cuticle
what are environmental factors that affect the rate of transpiration
availability of soil water; sunlight; temperature; humidity; wind