Chapter 24: Water & Electrolyte Flashcards

1
Q

Newborn baby’s body weight is about

A

75% water

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2
Q

Total body water (TBW)

A

content of average young adults is 60% in men and 50% in women

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3
Q

obese and elderly people body water %

A

as little as 45% by weight

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4
Q

why is women’s totals body water average slightly less?

A

they have more adipose tissue, which displaces water

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5
Q

Fluid compartments

A

areas separated by selectively permeable membranes and differing in chemical composition

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6
Q

ECF is divided into

A
  • 25% tissue (interstitial) fluid
  • 8% blood plasma and lymph
  • 2% transcellular fluid
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7
Q

intracellular fluid (ICF) %

A

65%

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8
Q

extracellular fluid (ECF)

A

35%

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9
Q

Fluid balance

A

when daily water gains and losses are equal (about 2,500 mL/day)

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10
Q

gains come from which two sources?

A

metabolic water and performed water

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11
Q

Metabolic water

A

formed by aerobic metabolism and dehydration synthesis

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12
Q

Preformed water

A

ingested in food and drink

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13
Q

cutaneous transpiration

A

water that diffuses through epidermis and evaporates

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14
Q

Insensible water loss

A

not usually aware of it; breath and cutaneous transpiration

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15
Q

Sensible water loss

A

noticeable output; urine and moderate sweating

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16
Q

Fluid deficiency

A

fluid imbalance that arises when fluid output exceeds intake over long period of time

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17
Q

Volume depletion (hypovolemia)

A
  • proportional amounts of sodium and water are lost without replacement
  • Total body water declines but osmolarity remains normal
  • Caused by hemorrhage, burns, chronic vomiting or diarrhea, aldosterone hyposecretion (Addison disease)
18
Q

Dehydration (negative water balance)

A
  • body eliminates significantly more water than sodium
  • ECF osmolarity rises
  • Caused by lack of water intake, diabetes mellitus, diabetes insipidus (ADH hyposecretion), profuse sweating, overuse of diuretics
19
Q

why is fluid excess is much less common than fluid deficiency?

A

because kidneys are highly effective in compensating for excessive intake by excreting more urine

20
Q

Volume excess

A
  • both sodium and water are retained and ECF remains isotonic
  • Caused by aldosterone hypersecretion or renal failure
21
Q

Hypotonic hydration (water intoxication or positive fluid balance)

A
  • more water than sodium is retained or ingested and ECF becomes hypotonic
  • lose large amounts of water and salt through urine and sweat, but replace it by drinking only plain water
22
Q

Fluid sequestration

A
  • excess accumulation of fluid in a particular location
  • Hemorrhage can cause fluid sequestration as blood pools and clots in the tissues
23
Q

Edema

A

accumulation of fluid in interstitial spaces; most common form of fluid sequestration

24
Q

Pleural effusion

A

fluid accumulation in pleural cavity, caused by some lung infections

25
Functions of sodium
- gradient is a source of potential energy for cotransport of other solutes such as glucose, potassium, and calcium - sodium potassium pump - important means of generating body heat
26
Sodium imbalances
Hypernatremia and Hyponatremia
27
Hypernatremia
- plasma sodium concentration greater than 145 mEq/L - From administration of IV saline - Complications : Water retention, hypertension
28
Hyponatremia
- plasma sodium concentration less than 130 mEq/L - Person loses large volumes of sweat or urine, replacing it with drinking plain water - Result of excess body water, quickly corrected by excretion of excess water
29
Functions of potassium
- Electrical signaling in nerve and muscle cells - most abundant cation of ICF - Greatest determinant of intracellular osmolarity and cell volume - Essential cofactor for protein synthesis and other processes - sodium potassium pump
30
Potassium imbalance
- Most dangerous types of electrolyte imbalances - Hyperkalemia and hypokalemia
31
Hyperkalemia
plasma potassium concentration above 5.5 mEq/L >> Increased Excitability
32
Hypokalemia
plasma potassium concentration less than 3.5 mEq/L >> Nerve and muscle cells Decreased excitablilty
33
chemical buffer
- substance that binds + H and removes it from solution as its concentration begins to rise, or releases +H into solution as its concentration fall - restores normal pH in fraction of a second
34
buffer systems
mixtures composed of weak acids and weak bases
35
Three major chemical buffers
bicarbonate, phosphate, and protein systems
36
Bicarbonate buffer system
solution of carbonic acid and bicarbonate ions (Carbonic anhydrase enzyme)
37
Protein buffer system
- proteins act as buffers due to the side groups of their amino acids - accounts for about three-quarters of all chemical buffering in the body fluids - Proteins are more concentrated than bicarbonate or phosphate systems, especially in the Intracellular ICF
38
acidosis
HYPERVENTILATION
39
alkalosis
HYPOVENTILATION
40
what can neutralize more acid or base than either the respiratory system or chemical buffers?
the kidneys