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Chapter 24 Food (Second part) > Chapter 24 Food (8 Dairy produce, 9 Condiments and spices) > Flashcards

Chapter 24 Food (8 Dairy produce, 9 Condiments and spices) Flashcards

1
Q

milk

A

le lait

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2
Q

skimmed milk/unskimmed

A

le lait écrémé/entier

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3
Q

homogenized / pasteurized

A

le lait homogénéisé/pasteurisé

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4
Q

condensed milk

A

le lait concentré

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5
Q

milk straight from the cow

A

le lait cru

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6
Q

butter

A

le beurre

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7
Q

salted/unsalted butter

A

beurre salé/doux

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8
Q

to butter

A

beurrer

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9
Q

margarine (Us: Oleomargarine)

A

la margarine

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10
Q

rancid

A

rance

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11
Q

cheese

A

du fromage

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12
Q

a ripe cheese

A

un fromage fait

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13
Q

a blue cheese

A

un fromage bleu

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14
Q

a soft / hard cheese

A

un fromage à pate molle /dure

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15
Q

a full-fat /low- fat

A

un fromage gras / maigre

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16
Q

goat’s cheese

A

le fromage de chèvre

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17
Q

ewe’s milk cheese

A

le fromage de brébis

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18
Q

cottage cheese

A

= le fromage blanc (égoutté)

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19
Q

cream cheese

A

la crème de fromage

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20
Q

a cheese spread

A

un fromage à tartiner

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21
Q

the cheese board

A

le plateau de fromages

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22
Q

a fruit/strawberry yog(h)urt

A

un yaourt aux fruits/à la fraise

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23
Q

oil

A

l’huile

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24
Q

sunflower /groundnut/olive oil

A

l’huile de tournesol /d’arachide/ d’olive

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25
Q

salad /cooking oil

A

l’huile de table / à friture

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26
Q

vinegar

A

le vinaigre

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27
Q

wine/tarragon vinegar

A

le vinaigre de vin / à l’estragon

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28
Q

French dressing / salad dressing / vinaigrette sauce

A

la vinaigrette

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29
Q

mayonnaise

A

la mayonnaise

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30
Q

a sauce

A

une sauce

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31
Q

a stock cube

A

un bouillon-cube

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32
Q

meat /vegetable stock

A

le bouillon de viande /de légumes

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33
Q

tomato / white sauce

A

la sauce de tomate / blanche

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34
Q

tomato purée

A

le concentré tomate/blanche

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35
Q

(tomato) ketchup (US: Catsup)

A

le ketchup

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36
Q

pickled onions

A

des oignons au vinaigre

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37
Q

gherkins

A

les conichons

38
Q

garlic

39
Q

a clove of garlic

A

une gousse d’ail

40
Q

herbs

A

les fines herbes

41
Q

a bouquet garni

A

un bouquet garni

42
Q

dill

43
Q

basil

44
Q

chives

A

la ciboulette

45
Q

shallot / Scaillon

A

l’échalote

46
Q

bay leaves

A

le laurier

47
Q

tarragon

A

l’estragon

48
Q

parsley

49
Q

marjoram

A

la majorolaine

50
Q

thyme

51
Q

sorrel

A

l’oseille

52
Q

rosemary

A

le romarin

53
Q

oregano

A

l’origan

54
Q

curry

A

le curry , le cari ,le carry

55
Q

condiments

A

les condiments

56
Q

salt

57
Q

coarse salt

A

le gros sel

58
Q

to salt

59
Q

pepper

60
Q

white/black/green pepper

A

le poivre blanc/noir /vert

61
Q

cayennne pepper

A

le poivre de Cayenne

62
Q

peppery

63
Q

a chilli

A

un piment rouge

64
Q

horseadish

A

le raifort

65
Q

mustard

A

la moutarde

66
Q

seasoning

A

l’assaisonnement

67
Q

a spice

A

une épice

68
Q

spicy

69
Q

to spice sth with sth

A

épicer /relever qqch

70
Q

hot

71
Q

cinnamon

A

la cannelle

72
Q

cloves

A

les clous de girofle

73
Q

coriander

A

la coriandre

74
Q

cumin

75
Q

ginger

76
Q

nutmeg

A

la noix de muscade

77
Q

paprika

A

le paprika

78
Q

mixed spice

A

les 4 épices

79
Q

saffron

80
Q

vanilla

81
Q

sugar

82
Q

granulated sugar

A

le sucre cristallisé

83
Q

caster sugar

A

le sucre semoule ,le sucre en poudre

84
Q

cane sugar

A

le sucre de canne

85
Q

brown sugar

A

le sucre brun, le sucre roux, la casonnade

86
Q

icing sugar

A

le sucre glace

87
Q

a lump of sugar

A

un morceau de sucre

88
Q

sweet

89
Q

Le poivre en grain/moulu

A

Whole/ground pepper

90
Q

Le sucre glace

A

A lump of sugar (UK: Icing sugar) (US: Confectionery/powdered sugar)

91
Q

Le lait en poudre

A

Powdered milk

92
Q

Salé

Chapter 24 Food (Second part) (4 decks)

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