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Chapter 24 Food (Second part) > Chapter 24 Food (14 Non-Alcoholic drinks, 15 Alcoholic drinks) > Flashcards

Chapter 24 Food (14 Non-Alcoholic drinks, 15 Alcoholic drinks) Flashcards

1
Q

Un boisson

A

A drink, a beverage

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2
Q

Un boisson chaude/froide

A

A hot/cold drink

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3
Q

Les boissons non-alccolisées

A

Soft drinks

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4
Q

Je voudrais quelque chose à boire

A

I’d like something to drink

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5
Q

Buvable

A

Drinkable

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6
Q

Imbuvable

A

Undrinkable

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7
Q

Fort

A

Strong

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8
Q

Verser

A

To pour

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9
Q

Une paille

A

A straw

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10
Q

Une bouteille thermos

A

A Thermos® (flask), a vacuum flask

US: A vacuum bottle

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11
Q

Le café

A

Coffee

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12
Q

Le café en grains

A

Coffee beans

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13
Q

Le café moulu

A

Ground coffee

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14
Q

La café filtre

A

Filter coffee

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15
Q

Un expresso

A

An espresso

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16
Q

Un capuccino

A

A cappuccino

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17
Q

Décaféiné

A

Decaffeinated

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18
Q

Le café noir

A

Black coffee

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19
Q

Le café crème

A

White coffee (US: Coffee with cream)

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20
Q

Le café instantané

A

Instant coffee

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21
Q

Le thé

A

Tea

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22
Q

Faire du thé

A

To make* (a pot of) tea

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23
Q

Infuser, faire infuser

A

To infuse

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24
Q

Prendre du sucre/lait

A

To take* sugar/milk

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25
Q

La tisane

A

Herb(al) tea

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26
Q

Un choclat chaud

A

A cup of cocoa/hot chocolate

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27
Q

L’eau

A

Water

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28
Q

Eau potable/non-potable

A

Drinking/non-drinking water

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29
Q

Plat, non gazeux

A

Still

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30
Q

L’eau minérale/plate

A

Mineral/plain water

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31
Q

Pétillant, gazeux

A

Fizzy

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32
Q

L’eau gazeuse

A

Soda water

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33
Q

Un soda

A

A fizzy drink (US: Pop)

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34
Q

Un coca

A

A Coke®

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35
Q

L’orangeade

A

Orangeade

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36
Q

≈ Le Schweppes®

A

Tonic (water), (Indian) tonic

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37
Q

Le jus de fruit

A

Fruit juice

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38
Q

Le jus d’orange

A

Orange juice

39
Q

Le jus d’airelles

A

Cranberry juice

40
Q

Il ne boit jamais d’alcool

A

He’s a teetotaller/(US: teetotaler)

41
Q

L’alcool

42
Q

Les spiritueux

43
Q

Un cocktail

A

A cocktail

44
Q

Un apéritif

A

An aperitif

45
Q

Un digestif, une liqueur

A

A liqueur

[Attention faux ami]: A digestive = Une sorte de gâteau sec

46
Q

Le vin

47
Q

Le vin rouge/blanc/rosé

A

Red/white/rosé wine

48
Q

Un vin sec/doux

A

A dry/sweet wine

49
Q

Le vin mousseux

A

Sparkling wine

50
Q

Un vin millésimé

A

A vintage wine

51
Q

Le bordeaux rouge

52
Q

Le bourgogne

53
Q

Le champagne

54
Q

Le xérès, le sherry

55
Q

Le porto

A

Port (wine)

56
Q

Le vermouth

57
Q

Le vin chaud

A

Mulled wine

58
Q

Le whisky

59
Q

Le scotch

A

Scotch (whisky)

60
Q

Le bourbon

A

Bourbon (whisky)

61
Q

Un whisky-soda

A

A whisky and soda

62
Q

Il boit son whisky sec

A

He drinks his whisky neat/(US: straight)

63
Q

Le gin tonic

A

Gin and tonic

64
Q

Le cognac

65
Q

Le rhum

66
Q

La vodka

67
Q

La bière

68
Q

≈ Un demi

A

A pint (of beer)

69
Q

≈ La bière (à la) pression

A

Draught beer

70
Q

La bière blonde

A

Lager (UK: Light ale)

71
Q

La bière brune

A

Brown ale (UK: Stout)

72
Q

Un panaché

73
Q

La bière sans alcool

A

Alcohol-free beer

74
Q

Le cidre

75
Q

Une bouteille

76
Q

Un bouchon

77
Q

Un tire-bouchon

A

A corkscrew

78
Q

Un décapsuleur

A

A bottle opener

79
Q

Déboucher une bouteille

A

To open a bottle

80
Q

“Servir frais/chambré”

A

“Serve chilled/at room temperature”

81
Q

Un glaçon

A

An ice cube

82
Q

Porter un toast à quelqu’un

A

To drink* a toast to somebody

83
Q

Boire à la santé de quelqu’un

A

To drink* to smebody’s health

84
Q

À votre santé !

A

Your health!, Good health!

85
Q

À la bonne vôtre !

86
Q

Une tournée

A

A round (of drinks)

87
Q

C’est la tournée du patron

A

The drinks are on the house

88
Q

Un bar

89
Q

Un pub

90
Q

Un bar à vin

A

A wine bar

91
Q

Une taverne

92
Q

Une auberge

93
Q

Un barman

A

A barman (US: A bartender)

94
Q

Une serveuse

Chapter 24 Food (Second part) (4 decks)

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