Chapter 24 Flashcards
0
Q
What type of cakes are light, airy, foamy, and does not contain any fat
A
Unshortened Cakes
1
Q
What type of cake is tender, moist, velvety, and contain fat
A
Shortened Cakes
2
Q
What type of cake is a “hybrid” between shortened and Unshortened. Tall
A
Chiffon Cakes
3
Q
Something added to most shortened cakes to make the cake rise and become porous and light.
A
Leavening agents
4
Q
What is the dough that is used to make pie crusts called
A
Pastry
5
Q
Contain fine sugar crystals tase smooth and creamy
A
Crystalline candies
6
Q
Do not contain sugar crystals chewy or brittle
A
Noncrystalline candies
7
Q
Mixture of a sugar and liquid that I cooked to a thick consistency
A
Sugar syrup
