Chapter 13 Flashcards
0
Q
Watts
A
Most new models produce a maximum of 600 to 1,100 watts. More watts means faster cooking.
1
Q
Cooking Time
A
In a microwave recipe refers to the total amount of time the food is exposed to microwave energy.
2
Q
Dehydration
A
Drying out
3
Q
Standing time
A
The time during which foods finish cooking by internal heat after being removed from a microwave oven
4
Q
Yield
A
Which is the number of average servings the recipe makes
5
Q
Hot spots
A
Uneven distribution of microwaves may cause some foods cooked in a microwave oven to develop hot spots
6
Q
Arcing
A
When metal meets oven walls sparking can occur
