Chapter 24 Flashcards
0
Q
Shortened Cakes
A
Contain fat.
1
Q
Pastry
A
The dough used to make piecrusts.
2
Q
Unshortened Cakes
A
Sometimes called foam cakes, contain no fat
3
Q
Chiffon Cakes
A
Are a cross between shortened and unshortened cakes.
4
Q
Leavening agents
A
Added to most shortened cakes to make the cake rise and become porous and light.
5
Q
Fruit pies
A
Usually are two crust pies
6
Q
Cream pies
A
Usually one crust pies
7
Q
Custard pies
A
Usually one crust pies filled with custard made from milk, eggs, and sugar.
