Chapter 13

Question 0

Yield

Answer 0

The number of average servings the recipe makes.

Question 1

Recipe

Answer 1

A recipe is a set of instructions for preparing a specific food.

Question 2

Cooking time

Answer 2

Cooking time in a microwave recipe refers to the total amount of time food is exposed to microwave energy.

Question 3

Watts

Answer 3

The measurement of microwave cooking.

Question 4

Dehydration

Answer 4

Drying out.

Question 5

Standing time

Answer 5

This is the time during which foods finish cooking by internal heat after after being removed from a microwave oven.

Question 6

Hot spots

Answer 6

These are areas that absorb a greater concentration of microwaves and, thus, reach a higher temperature than surrounding areas.

Question 7

Arcing

Answer 7

Sparking.

Question 8

Time-work schedule

Answer 8

A written plan that lists times for doing specific tasks to prepare a meal or food product

Question 9

Dovetail

Answer 9

To overlap tasks to use your time more efficiently

Question 10

Decaffeinated

Answer 10

Removing most of the caffeine from coffee beans before roasting.

Question 11

Caffeine

Answer 11

A naturally occurring compound in coffee beans before roasting.

Question 12

Tea

Answer 12

Made from the leaves of a small tropical evergreen.

Question 13

Espresso

Answer 13

A strong coffee brewed by forcing very hot water under pressure through finely ground, darkly roasted coffee beans. Espresso is typically served as a 2-ounce (50 mL) portion in a small cup called a demitasse.

Question 14

Cappuccino

Answer 14

A coffee beverage compromised of one part espresso, one part steamed milk, and one part frothed milk. It is oftener served with a sprinkling of cocoa or cinnamon.

Question 15

Iced cappuccino

Answer 15

A chilled coffee beverage prepared by pouring 1 and a half ounces (45 mL) of espresso over ice and adding three ounces (90 mL) of cold milk. Frothed milk is spooned on top and the beverage is sweetened to taste.

Question 16

Caffé latte

Answer 16

A coffee beverage prepared in a mug by adding 6 to 8 ounces (175 to 250 mL) of steamed milk to one and a half ounces (45 mL) of espresso. Syrups in favors like hazelnut and almond are often added.

Question 17

Caffé mocha

Answer 17

A coffee beverage prepared by mixing chocolate syrup or powder and five ounces (155 mL) of steamed milk with 1 and a half (45 mL) of espresso. This beverage may be topped with whipped cream.

Question 18

Demitasse

Answer 18

A small cup that can hold a two-ounce (50 mL) portion.