Chapter 22 The Digestive System Flashcards

0
Q

When food and beverage in a digestive tract via the mouth

A

Ingestion

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1
Q

The muscular tube through which food passes begins with the mouth and continues through the oral cavity, pharynx, esophagus, stomach, small intestine, and large intestines which opens to the exterior anus

A

Gastrointestinal tract (alimentary canal)

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2
Q

Chewing, mixing of food with salvia, churning of food in the stomach

A

Mechanical processing

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3
Q

The mechanical processing in the intestine is called?

A

Segmentation

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4
Q

Movement of food through the Alimentary canal by swallowing and peristalsis

A

Propulsion

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5
Q

The chemical and enzymatic breakdown of food into small organic molecules that can be absorbed

A

Chemical digestion

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6
Q

Emission of water, enzymes, buffers, and acid into the lumen

A

Secretion

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7
Q

Movement of small organic and products and other important molecules such as water, electrolytes, vitamins, and minerals… From the lumen of the G.I. tract into the interstitial fluid’s,blood, or lymph

A

Absorption

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8
Q

The progressive dehydration of indigestible materials and organic waste prior to elimination from the body

A

Compaction

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9
Q

The elimination of feces via the anus

A

Defecation

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10
Q

The inner most lining containing the mucous membrane of epithelial tissue supported by a basement membrane and thin layer of muscle tissue

A

Mucosa

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11
Q

Epithelium Found in the oral cavity, pharynx, the upper portion of the esophagus, and rectum

A

Stratified squamous epithelium

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12
Q

Epithelium found within the lower portion of the esophagus, stomach, small intestine, and most of the large intestine possess numerous goblet cells and mucus producing cells… For absorption of water and electrolytes, no villi no plicae circularis, no enzyme secreting cells

A

Simple columnar epithelium

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13
Q

Composed of Areolar connective tissue, contains blood vessels, sensory nerve endings, lymphatic vessels, scattered areas of lymphoid tissue (Peyer’s patches and MALT), and mucous glands

A

Lamina propria

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14
Q

Two concentric layers of smooth muscle, the inner layer encircles the lumen (circular layer) and the outer layer runs parallel to the long axis of the G.I. tract (longitudinal layer)… Create the folds that project from the internal surface of the G.I. tract such as rugae, plicae circularis, and villi

A

Muscularis mucosae

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15
Q

A layer of dense irregular connective tissue surrounding the Mucosa… Contains large blood vessels, lymphatic vessels, nerves and in some regions exocrine glands that secrete enzymes and buffers into the lumen of the G.I. tract

A

Submucosa

16
Q

Dominated by smooth muscle oriented into layers in inner circular layer and in outer longitudinal layer. These layers are essential in the mechanical processing of food and the propulsion of food through the digestive tract

A

Muscularis externa

17
Q

These cells are present in areas where peristalsis or rhythmic contraction is necessary

A

Pacesetter cells

18
Q

Along most portions of the organs in the peritoneal cavity the muscularis externa is covered by a layer of visceral peritoneum called? Hint… The outermost layer below the diaphragm

A

Serosa

19
Q

A dense network of collagen fibers form a sheath called? Anchor the organs to the surrounding tissues hint…above the diaphragm

A

Adventitia

20
Q

In the abdominal cavity the serosa often pulls away from the surface of the organs to create an important membrane such as the? Holes approximately 20 feet of intestines into a tight mass

A

Mesenteries

21
Q

Located in the fundus and body, secrete most of the stomach juices used for gastric digestion, and they are dominated by several types of cells… Chief, parietal, and G cells

A

Gastric glands

22
Q

Hormone, increase stomach motility and churning and stimulates the release of HCI from parietal cells

A

Gastrin

23
Q

Inhibits stomach motility and emptying

A

Somatostatin

24
Q

Secrete hydrochloric acid for activating the pepsinogen and intrinsic factor which is important in the absorption of vitamin B 12

A

Parietal cells

25
Q

Secrete the inactive enzyme pepsinogen, which when activated to form pepsin and can begin the process of protein digestion

A

Chief cells

26
Q

Materials arriving from the ileum through the ileocecal valve collects and stores material from the ileum and begins the process of compaction… Hint: expanded sac-like region

A

Cecum

27
Q

Synthesizes vitamin B5, biotin and most of the vitamin K that the liver requires to make blood clotting proteins, bacteria produce several compounds that contribute to the odor of feces including ammonia

A

Bacterial flora

28
Q

Liver cells that produced bile and process nutrients

A

Hepatocytes

29
Q

An important emulsifier (produced by the liver and stored and concentrated by the gallbladder until needed)

A

Bile