Chapter 20 Flashcards

1
Q

Enzymes are biological catalysts that:
- Increase the rate of reaction by altering the way a reaction takes place.
- Are not changed in the process of said reaction.
And…

A
  • Lower the activation energy of the reaction.
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2
Q

Enzymes increase the rate of a chemical reaction by ___ ____ ___ required to convert reactant molecules to products.

A

reducing the energy

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3
Q

Nearly all enzymes are…
1) are ___ ___ with a unique three-dimensional shape that recognizes+binds a small group of reacting molecules, called 2) ____.

A

1) Globular proteins, 2) substrates

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4
Q

Nearly all enzymes have a 1) ___ ___ that includes a region called the active site where one or more small groups of 2) ___ 3) ____ to create a chemical reaction.

A

1) tertiary structure, 2) substrates, 3) bind

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5
Q

Nearly all enzymes have specific amino acid residues within the active site that interact with functional groups of the substrate to form: 1) ___ ___, 2) ___ ___, and 3) ____ ____.

A

1) hydrogen bonds, 2) salt bridges, 3) hydrophobic interactions

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6
Q

Types of Substrate Specificity:

Absolute: Reaction type

A

Catalyzes one type of reaction for one substrate.

Ex: Urease catalyzes only the hydrolysis of urea.

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7
Q

Types of Substrate Specificity:
Group: reaction type

A

Catalyzes one type of reaction for similar substrates.

ex: Hexokinase adds a phosphate GROUP to hexoses.

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8
Q

Types of Substrate Specificity:
Linkage: Reaction type

A

Catalyzes one type of reaction for a specific TYPE of bond.

Ex: Chymotrypsin catalyzes the hydrolysis of peptide bonds.

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9
Q

The combination of an enzyme and a substrate forms an _____.

A

eznyme-substrate (ES) complex.

What does it do? Provides alternative pathway for reaction with lower activation energy.

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10
Q

Lock and key model: Has a 1) ___ substrate binding to a 1) ___ enzyme. Much like a key fitting into a lock.

A

1) Rigid

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11
Q

Induced-fit model: more 1) model of enzyme action. States that the active site is 2) ___ enough to adapt to the shape of the substrate.

A

1) dynamic, 2) flexible

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12
Q

With the induced-fit model, the substrate and the enzyme work together to do what?

A

Lower the activation energy.

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13
Q

What is the active site?
a) the entire enzyme
b) section of the enzyme
c) substrate

A

b) section of the enzyme

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14
Q

In the induced-fit model, what happens to the shape of the enzyme when the substrate binds?
A) Stays the same
B) adapts to the shape of the substrate

A

b) adapts to the shape of the substrate

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15
Q

What is the suffix for an enzyme?

A

Usually -ase
Example: sucrase catalyzes the reaction of sucrose.

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16
Q

What are the common names for some digestive enzymes?

A

Pepsin, trypsin.

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17
Q

Classification of enzymes
Oxidoreductases: What do they do?

A

They catalyze oxidation-reduction reactions.

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18
Q

Classification of enzymes:
Transferases: What do they do?

A

They catalyze the transfer of a functional group between two compounds.

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19
Q

Classification of enzymes:
Hydrolases: What do they do?

A

They catalyze hydrolosis (Add H2O) reactions that split a compound into two parts.

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20
Q

Classification of enzymes:
Lyases: What do they do?

A

They catalyze the addition or removal of a group without hydrolosis.

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21
Q

Classification of enzymes:
Isomerases: What do they do?

A

They catalyze the rearrangement (isomerization) of atoms within a substrate.

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22
Q

Classification of enzymes:
Lygases: What do they do?

A

They catalyze the joining of two substrates, using ATP energy.

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23
Q

Match the type of reaction with an enzyme:
1) aminase
2) dehyrdrogenase
3) isomerase
4) synthetase

a) converts a cis fatty acid to ta trans fatty acid
b) removes two H atoms to form a double bond
c) combines two molecules to make a new compound
d) Adds NH3

A

3A
2B
4C
1D

24
Q

Enzymes are most active at an ____ _____.

A

Optimum temperature.

25
Q

Enzymes 1) _____ at 2) _____ temperatures.

A

1) Denature, 2) high

26
Q

Thermophiles live in 1) ____ temperatures, ranging from 2) ___ to ___ degrees celcius.

A

1) high, 2) 50 to 120

27
Q

What structure do thermophiles have that prevent them from being destroyed from such high temperatures?

A

Tertiary Structures.

28
Q

Enzyme concrentration:
An increase in enzyme concentration increases the 1) _____.
This is because it binds more 2) ____ with 3) ____.

A

1) rate of reaction, 2) substrate, 3) enzyme

29
Q

An increase in 1) ____ concentration increases the 2) ______ and eventually 3) _____ to give maximum activity.

A

1) substrate, 2) rate of reaction, 3) saturates (with an enzyme)

30
Q

If sucrose has an optimum temperature of 37 degrees celcius and an optimum pH of 6.2, determine the effect of the following steps on its rate of reaction:
A) INCREASING THE CONCENTRATION OF SUCRASE
B) CHANGING pH to 4.0
C) RUNNING THE REACTION AT 70 DEGREES CELCIUS

  1. No change
  2. Increase
  3. Decrease
A

A. 2 - We are increasing the concentration of enzyme, so it will increase.
B. 3 - We are taking the sucrase away from its optimum pH, which will affect its rate of reaction negatively (decrease)
C. 3 - We are taking the sucrase away from its optimum temperature, which will decrease its rate of reaction.

31
Q

Regulation of Enzyme Activity
Phosphorylation is a type of covalent modification that 1) ____ OR _____ and enzyme.

A

1) activates or deactivates an enzyme.

32
Q

Enzyme regulation
The rates of enzyme-catalyzed reactions are controlled by regulatory enzymes that:
1) ____ the 2) _____ when more of a particular substance is needed.
And subsequently… vice versa.

A

1) increase the 2) reaction rate

33
Q

Allosteric Enzymes:
They 1) ____ with a regulator molecule at the 2) ____ site that is different from the active site.

A

1) bind, 2) allosteric

34
Q

Allosteric Enzymes:
1) ____ the shape of the enzyme, which causes a change in the shape of the active site.

A

1) change

35
Q

Allosteric Enzymes:
Positive regulators: they 1) ____ the shape of the active site to allow the substrate to 2) ____ more effectively.

A

1) change, 2) bind

36
Q

Allosteric Enzymes:
The vice versa of a positive regulator, the negative regulator changes the shape of the active site to 1) ____ the proper binding of the substrate, which 2) ____ the rate of the catalyzed reaction.

A

1) inhibit/prevent 2) decreases

37
Q

Feedback control:
When the end product’s level is high,
The end product of a series acts as a 1) _____ and binds to the 2) _____.

A

1) negative regulator (as it comes to the end of its reaction, 2) allosteric site.

38
Q

Feedback control:
When the end product’s level is high, the substrate cannot 1) _____ to the ____. The production of all 3) _____ _____ in the subsequent reaction sequence stops.

A

1) bind, 2) active site, 3) intermediate compounds

39
Q

Covalent modification; what exactly is it?

A

Covalent modification is another way in which enzymes are modified.
Enzyme activity is modified by covalent bonds to a group on the 🌟 polypeptide chain that are formed or broken.

40
Q

TRUE OR FALSE:
Covalent modification is reversible?

A

TRUE!

41
Q

Covalent Modification:
Zymogens are also called 1) ____.
They are produced in their 2) ____ and can be activated at a 3) ____ when 4) ______.

A

1) 🌟 proenzymes, 2) inactive form, 3) later time, 4) when they are needed

42
Q

Zymogens include:

A

Digestive enzymes,
protein hormones (insulin),
blood clotting enzymes,
proteases,
digestive enzymes that hydrolize protein (produced as larger & inactive forms)

43
Q

Zymogens/Proenzymes:
Once a zymogen is formed, it is:
1) _____ to where the active form is needed
2) _____ to its active form by a _____.

A

1) transported, 2) converted to its active form by a covalent modification

44
Q

Where are zymogens such as proteases typsinogen and chymotrypsinogen stored?

A

They are stored in the Pancreas until after food is ingested. They are released when triggered by hormones BY the pancreas.

45
Q

An inactive enzyme undergoes covalent modification in which an enzyme….
A) can be ACTIVATED by the ADDITION of a phosphate group…
And subsequently, B) can be _____ by the ______ of a phosphate group.

A

B) Can be DEACTIVATED by the REMOVAL of a phosphate group.

46
Q

Indicate whether A, B, AND C are describing enzyme regulation by: 1) allosteric enzyme, 2) zymogen, or 3) covalent modification.
A) An end product attaches to the regulatory site of the first enzyme in the reaction sequence.
B) Proinsulin forms in the pancreas.
C) Phosphorylase kinase deactivates pyruvate dehydrogenase.

A

A) 1 - This is an allosteric enzyme occurring from the end of the reaction, which attaches to the active/regulatory site in order to allow reactions or inhibit reactions (likely inhibit, as it is an end product).
B) 2- Zymogens are released from the 🌟 panceas via hormones in order to assist in processing food (insulin is also an important factor in determining this).
C) 3 - This is because we are discussing activation and deactivation, which has to do highly with covalent modification.

47
Q

Isoenzymes are different forms of an enzyme that catalyze the same reaction in different cells or tissues of the body.
What structures do they have, and what kind of variations do they have?

A

Isoenzymes have QUATERNARY structures with slight variations in the AMINO ACIDS in the polypeptide subunits.

48
Q

Myocardiaol infarction (I did not mispell that) may be indicated by an increase in the levels of: 1)____, and 2) _____

A

1) Creatije Kinase (CK) and 2) Lactate Dehydrogenase (LDH)

49
Q

Myocardial infarction may be indicated by Creatije Kinase (CK) and 2) Lactate Dehydrogenase (LDH).

What is special about these to allow medical diagnosis of damage or disease or the particular organ or tissue?

A

The different ORMS of an enzyme allow for key medical diagnosis.

50
Q

INHIBITORS: What are they, and what are their roles?

A

Inhibitors are molecules that cause a LOSS of catalytic activity.
🌟 They prevent substrates from fitting into active sites.
🌟 They can be: REVERSIBLE or IRREVERSIBLE.

51
Q

Reversible inhibition:
Cause a loss of enzyme activity that can be 1) ____. Can act in different ways but do NOT form 2) _____ with the enzyme.

A

1) restored, 2) covalent bonds

52
Q

Reversible Inhibition can be competitive or non competitive: what is the difference?

A

COMPETITIVE inhibitors… compete for the active site.
NONCOMPETITIVE inhibitors act on another site that is NOT the active site. (They’re so cute <3)

53
Q

What is the structure of a COMPETITIVE inhibitor?

A

They have chemical structures and polarity SIMILAR to the substrate.
They compete with the substrate for the active site.
You can reverse its effect by INCREASING substrate concentration (send the opps).

54
Q

Antimetabolites: Competitive inhibitors involved with medicine.
Because of their competitive nature, some 1) ______ are treated with competitive inhibitors called 2) ______.

A

1) bacterial infections, 2) antimetabolites.
This is because the antimetabolites are the bacteria’s opps. This is because antimetabolites compete with p-aminobenzoic acid (PABA), which is an essential metabolite in a bacteria growth cycles.

55
Q

Noncompetitive inhibitors:
Have structures that vary highly from the substrate’s. They do not compete for the active site.
They 1) ____ the shape of the enzyme, which 2) _____ the susbtrate at the active site.
🌟 They cannot have its 3) _____ by adding more substrate.

A

1) distort, 2) prevents the binding of the substrate, and 3) cannot have its effect reversed by adding more substrate.

56
Q

In reversible inhibition, enzyme activity is destroyed when…
- the inhibitor 1) _____ bonds with R groups of an 2) ____ that may be near the active site.

A

1 covalently bonds 2) amino acids

57
Q

In reversible inhibition, enzyme activity is destroyed when…
- the inhibitor 1) ____ the shape of the enzyme, which prevents the substrate from entering the active site.

A

The inhibitor changes the shape of the enzyme.