Chapter 2 - The Chemistry and Energy of Life Flashcards

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1
Q

What is the difference between an element and a molecule?

A

An element is composed of only one kind of atom; molecules can be composed of more than one kind of atom

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2
Q

Which type of bonds or interactions between atoms is the strongest?

A

Covalent Bonds

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3
Q

Covalent bond formation depends on the ability of atoms to do what

A

Share electrons with other atoms

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4
Q

Table salt, NaCl, is electrostatically neutral. When dissolved in water, NaCl does what

A

dissociates to form Na+ and Cl- ions that interact with water molecules

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5
Q
What property of water affect(s) life less than the others?
Cohesiveness
High heat capacity
High heat of vaporization
Hydrogen Bonds
Nearly Colorless
A

Nearly Colorless

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6
Q

The “building blocks” ; of polysaccharides are _____, and these blocks are covalently linked together by _____.

A

monosaccharides; glycosidic linkages

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7
Q

What is true of starch?
It is a straight-chain shaped molecule
It is a polymer of fructose
It is formed by the condensation of simple monosaccharides
The properties of starch are very similar to those of cellulose
It cannot be digested by people

A

It is formed by the condensation of simple monosaccharides

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8
Q

Fatty Acids are

A

Part of membrane structure

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9
Q

Phospholipids differ from triglycerides in that phospholipids

A

are amphipathic

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10
Q

An example of a statement that would receive a bad grade on a biology exam covering the first and second laws of thermodynamics

A

the total energy of a system is available to do work

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11
Q

the synthesis of complex molecules _____ energy, whereas their degradation ______ energy. This synthesis occurs with _____ in entropy

A

Requires; releases; a decrease

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12
Q

Entropy is

A

related to the disorder or randomness of a system

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13
Q

Six most common chemical elements in living organisms

A
Carbon C
Hydrogen H
Nitrogen N
Oxygen O
Phosphorus P
Sulfur S
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14
Q

What can be found in the nucleus

A

Protons and Neutrons of significant mass

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15
Q

Protons

A

Positively charged

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16
Q

Neutrons

A

No charge, neutral

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17
Q

Electrons

A

Negatively charged

Orbit the nucleus and are of very low mass

18
Q

How many electrons are in each orbital?

A

First Shell: up to 2 electrons
Second Shell: up to 8 electrons
Third Shell: up to 18 electrons
Fourth and subsequent shells: up to 32 electrons

19
Q

Covalent Bond

A

Forms when two atoms attain stable electron numbers in their outermost shells by sharing one or more pairs of electrons. EX: H2

20
Q

The number of electrons in the outer shell of a given atom determines what?

A

how many covalent bonds it can form

21
Q

electronegativity

A

attractive force that an atomic nucleus exerts on electrons in a covalent bond. Electronegativity depends on how many positive charges it has

22
Q

Bond strength from strongest to weakest

A

Covalent, ionic, hydrogen, van der waal forces

23
Q

Nonpolar Covalent Bonds

A

Hydrophobic

24
Q

Polar covalent bonds

A

When electrons are drawn to one nucleus more than to the other
Hydrophilic

25
Q

Ionic bonds

A

form as a result of the attraction between ions bearing opposite charges
(between cations and anions) EX: NaCl

26
Q

Cation

A

Positively charged ion EX: Na+

27
Q

Anion

A

Negatively charged ion EX: Cl-

28
Q

Hydrogen Bonds

A

form when slightly electronegative regions of molecules attract slightly electropositive regions of molecules.
play important roles in determining and maintaining the 3D shapes of giant molecules
contributes to several properties of water

29
Q

what are the four major groups of biomolecules

A

Carbs
Lipids
Proteins
Nucleic Acids

30
Q

What make up most of the macromolecules

A

molecular subunits called monomers

31
Q

Condensation Reaction (aka dehydration synthesis)

A

the removal of water links monomers together

EX: formation of triglycerides and the formation of (covalent) peptide bonds during protein synthesis

32
Q

Hydrolysis Reactions

A

The addition of water breaks a polymer into monomers

EX: Hydrolysis of proteins and fats, sometimes called proteolysis, and lipolysis

33
Q

carbohydrates

A

CHO

complex carbs serve in energy storage and structure for living organisms.

34
Q

what is the most abundant organic molecule on earth

A

Cellulose

35
Q

Lipids

A

CHO

most common units of lipids are triglycerides (contains 3 Fatty acid chains and 1 glycerol)

36
Q

Are fats hydrophobic or hydrophilic

A

Hydrophobic

37
Q

Phospholipids

A

amphipathic molecules, that have both hydrophobic and hydrophilic regions.
Especially important in forming membranes, also called phospholipid bilayers.

38
Q

Saturated Fats

A

Single bonds, straight, solid at room temp, steak fat

39
Q

Unsaturated Fats

A

Have varying amounts of double bonded carbons (C=C) a

are typically liquids at room temperature

40
Q

what happens when bonds are broken in fats and why?

A

fats generally have many atoms, and breaking apart the C-C bonds generates lots of potential for energy transfers.

41
Q

Laws of thermodynamics

A

Energy is neither created nor destroyed.

Useful energy tends to decrease (no physical process or chemical reaction is 100 percent efficient)

42
Q

what are functional groups?

A

covalently bonded groups of atoms that confer specific properties to biological molecules