Chapter 2 - Separating Techniques Flashcards

1
Q

How to separate solid from solid?

A

Magnetic attraction and sublimation

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1
Q

What is a residue?

A

Solid that remains on filter during filtration

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2
Q

How to separate an insoluble solid from liquid? What materials are needed?

A

Filtration using conical flask and filter paper

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3
Q

What is a filtrate?

A

Liquid or solution that passes through filter paper

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4
Q

What is “evaporation to dryness”?

A

Allowing liquid to evaporate completely with solid left in evaporating dish

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5
Q

How do we separate a soluble solid from a solid-liquid mixture? (3)

A

Evaporation,evaporation to dryness and crystallisation.

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7
Q

When do we use crystallisation?

A

Only used for substance which will decompose on heating.

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7
Q

What is a saturated solution?

A

A saturated solution contains the maximum amount of dissolved solute(solid) at a given temperature.

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8
Q

How do we form crystals by crystallisation?

A

Water is removed by heating the solution but not to dryness. Heating is stopped when a hot saturated solution is formed. Allow it to cool in room temperature and the solid will form pure crystals.

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9
Q

How to test for a saturated solution?

A

A clean glass rod is dipped into the solution and removed. If the small amount of solution on the rod form crystals, the solution is saturated and is at its saturation or crystallisation point.

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10
Q

How do we separate immiscible(do not dissolve in each other) liquids?

A

We use a separating funnel with a burette-like thing at the bottom. We allow the liquid at the bottom to drip into a beaker before changing to a new beaker and allowing the next liquid to drip.

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11
Q

How does sublimation work?

A

It is the process where it converts solid into gas directly, skipping the liquid stage. It is done by heating the mixture and allowing the sublimes to solidify on the inverted cold filter funnel

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12
Q

How do we separate a pure liquid from a solution?

A

Simple and fractional distillation

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13
Q

What is simple distillation? And what are its steps?

A

Solution boils in the distillation flask with boiling chips to ensure smooth boiling. The water vapor rises and enters the liebig condenser, which is where is it is cooled and condensed into water. Pure water is then collected in the receiver.

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14
Q

What are the 5 things to note when setting up a distillation apparatus?

A
  1. Boiling chips (smooth boiling)
  2. Bulb of thermometer to be beside side arm, not dipped in the solution to ensure that it measures the boiling point
  3. The condenser should slope downwards
  4. Cold water is allowed to enter the water jacket from the BOTTOM and leave from the TOP. It has to be completely filled.
  5. If distillate is volatile(vaporises easily), receiver can be surrounded ny ice so it remains in liquid state.
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15
Q

What is fractional distillation?

A

It is a separating method of two liquids that are miscible(mix very well)

16
Q

What is the difference between simple and fractional distillation?

A

Simple distillation is for immiscible mixtures and fractional distillation is for miscible mixtures (only liquids)

17
Q

How does fractional distillation work?

A

The mixture first boils in the round bottom flask. The liquid of lower boiling point will evaporate first and condense first. The liquid of higher boiling point will evaporate later.

18
Q

How doe the temperature change as a solution of e.g. Ethanol and water undergoes fractional distillation?

A

The temperature increases as it is heated. At 78C, ethanol distils over. The temperature remains constant until ethanol has distilled out of the flask. The temperature then increases to 100C and water distills over. The temperature remains unchanged as water is being distilled.

19
Q

What is chromatography?

A

It is the method of separating two or more components(spots) that dissolve in the same solvent

20
Q

How does chromatography work?

A

The start line will be drawn by a pencil (will not dissolve) on a chromatography paper, above the solvent. A spot of food colouring is applied on the start line. It will rise as the solvent rises and stop when it reaches its maximum. The longer it goes, the more soluble it is.

21
Q

What is the Rf value?(retention factor)

A

It is the ratio/fraction between the distance travelled by the substance and the distance travelled by the solvent. (2dp)
It does not change as long as it is carried out under the same temperature and solvent.

22
Q

How do we interpret the results of a chromatogram?

A

If there is only 1 dye, the food coloring is pure. If there are 2 or more, it is not pure.

23
Q

What if the solvent rose and surpassed the solvent front?

A

The Rf value will remain the same but the spot will be slightly raised as well. The positions depend on how long the experiment ran.

24
Q

How do we identify colorless substances?

A

We apply a locating agent on a chromatogram like Ninhydrin or Iodine.

25
Q

What are the uses of chromatography?

A

It can identify proteins and their amino acids, detect drug abuse, check for harmful substances and find out dyes in certain things.

26
Q

How would the boiling and melting point change when impurities are added into water?

A

The boiling point would increase slightly while the melting point would decrease slightly.

27
Q

List 3 examples of solids that sublimes.

A

Iodine, ammonium chloride and dry ice(CO2)