Chapter 2 - Pairing wine and food Flashcards by Ryan Rego

Q

Sweetness and umami make wine taste

A

More drying and acidic; more bitter; less sweet and fruity

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Q

Salt and acid make wine taste

A

Softer - less drying less acidic, sweeter, less fruity. Can soften tannins

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Q

Fatty and oily make wine

A

less acidic

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