This class was created by Brainscape user Ryan Rego. Visit their profile to learn more about the creator.
By:
Ryan Rego
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Decks in this class (14)
Chapter 1 - Tasting and Evaluating
Characteristics of a good wine ta...,
Clarity 2,
Intensity of wine levels 3
10
cards
Chapter 2 - Pairing wine and food
Sweetness and umami make wine tas...,
Salt and acid make wine taste 2,
Fatty and oily make wine 3
3
cards
Grape growing and related labelling terms
Parts of a grape 1,
Veraison 2,
Botrytis noble rot 3
8
cards
Winemaking
Crushing 1,
Pressing 2,
Alcoholic fermentation 3
18
cards
Pinot Noir
Pinot noir grape characteristics 1,
Pinot noir wine chracteristics 2,
Burgundy pinot 3
12
cards
Zinfandel and Primitivo
Regions 1,
Zinfandel primitivo grape and fla...,
California white zinfandel 3
5
cards
Merlot
Merlot grape characteristics 1,
Just ripe merlot 2,
Riper merlot 3
10
cards
Cab Sav
Cab sav characteristics 1,
Cab sav in warm climates 2,
Cab sav from bordeaux 3
6
cards
Syrah/Shiraz
Syrah characteristics 1,
Rhone blend 2,
Syrah production 3
5
cards
Grenache
Grenache climate 1,
Grenache characteristics 2,
Grenache regions 3
3
cards
Temparillo
Temparillo characteristics 1,
Tempranillo regions 2,
Catalunya tempranillo 3
5
cards
Camenere, Malbec, Pinotage
Carmere varietal 1,
Malbec varietal 2
2
cards
Cortese, Garganega, Verdicchio, Fiano
Cortese characteristics 1,
Garganega charactierstics 2,
Recioto di soave 3
5
cards
Nebbiolo, Barbera, Corvina
Nebbiolo chacteristics 1,
Barolo shape 2,
Barbera charactierstic 3
6
cards
Sangiovese and Montepulciano
Sangiovese characteristics 1,
Montepulcanio 2
2
cards
More about
WSET
- Class purpose General learning
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