Chapter 2 - Pairing of wine Flashcards
1
Q
what impacts what?
A
Food impacts the taste of wine
2
Q
what makes the wine taste harder ( more dry / bitter )
A
Sweetness and unami ( savoury / meaty )
3
Q
what makes the wine softer ( less dry )
A
Salt and acid
4
Q
Food is - sweet - wine seems
A
More drying and bitter, more acidic
less fruity and sweet
5
Q
Food is - Umami - wine seems
A
More drying and bitter, more acidic
less fruity and sweet
6
Q
Food is - salty - wine seems
A
More drying and bitter, LESS acidic
less fruity, more body
7
Q
Food is - Acidic - wine seems
A
More drying and bitter, LESS acidic
less fruity and sweet
8
Q
Food is - highly flavored - wine seems
A
overwhelmed by food
9
Q
Food is - Fatty / Oily - wine seems
A
Less acidic
10
Q
Hot ( Chilly Heat ) - wine seems
A
to increase the heat of the chilli, alcohol seems more noticeable
