Chapter 2 - Key Terms Flashcards
type of molecule that interacts with water by dissolving in water and forming hydrogen bonds with water molecules
hydrophilic
type of molecule that does not interact with water because it is nonpolar
hydrophobic
weak bond that arises between a slightly positive hydrogen atom of one molecule and a slightly negative atom of another molecule or between parts of the same molecule
hydrogen bond
amount of heat energy required to raise the temperature of water 1ºC
calorie
molecules tending to raise the hydrogen ion concentration in a solution and lower its pH numerically
acids
molecules tending to lower the hydrogen ion concentration in a solution and raise its pH numerically
bases
measure of the hydrogen ion concentration H+; any pH below 7 is acidic and any pH above 7 is basic
pH scale
substance or group of substances that tend to resist pH changes of a solution, thus stabilizing its relative acidity and basicity
buffer
type of molecule that is not an organic molecule; not derived from a living organism
inorganic molecule
molecule that always contains carbon and hydrogen and often oxygen; organic molecules are associated with living things
organic molecule
specific cluster of atoms attached to the carbon skeleton of organic molecules that enters in to reaction and behaves in a predictable way
functional group
a molecule that can be bonded to other identical molecules to form a polymer
monomer
a substance that a has a molecular structure consisting chiefly or entirely of a large number of similar units(monomer) bonded together
polymer
class of organic compounds characterized by the presence of CH2O groups; includes monosaccharides, disaccharides, and polyaccharides
carbohydrate
simple sugar; a carbohydrate that cannot be decomposed by hydrolysis
monosaccharide
sugar that contains two units of a monosaccharide; eg. maltose
disaccharide