Chapter 2: Chemistry of Microbiology Flashcards

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1
Q

Major chemical elements needed for life

A

Carbon, Hydrogen, Oxygen, Nitrogen, Phosphate, Sulfur (CHONPS)

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2
Q

Covalent Bonding

A

Shared electrons, polar and non-polar
water is polar

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3
Q

Ionic Bonding

A

usually seen in salts and result from attracting due to opposite charges Na(-)Cl(+)

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4
Q

Hydrogen Bonding

A

weakest bond
helps stabilize large macromolecules

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5
Q

Enzymes

A

the substrate has a specific shape and the enzyme has a specific shape to fit the substrate to break down.
enzymes enable cells to carry out vital metabolic reactions with lower energy of activation for reactions.
recognize specific substrates
composed mainly of proteins and may be inhibited by temps., pH, excess substrate

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6
Q

Synthesis Chemical Reactions

A

“create” energy gained/absorbed (endergonic)
A+B—–energy—-> A(e)B

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7
Q

Decomposition Chemical Reaction

A

“break” energy lost/released (exergonic)
A(e)B ——-> A+B

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8
Q

Salts

A

dissociation—> water separates anions and cations

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9
Q

Dissociation of Acids and Bases

A

Measurement of acidity or alkalinity of an aqueous solution. concentration of these ions determine pH.
Acid: proton (H+) donors, the more protons the more acidic 0-7pH
Base: protons acceptors, more [OH-] 7-14 pH
blood: 7.35-7.45 pH
Moles= 6.022x10^23 avagados number
pH: -log(10) [H+]
example: -log(10)[0.0001] = -4
pH= -[-4]= 4

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10
Q

Organic Compounds

A

carbon based
biological building blocks and energy sources.
ones to study: hydroxyl, amino, phosphate, terminal carbonyl, carboxyl

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11
Q

Organic Compound: Hydroxyl

A

Structure: -OH O——H (single bond)
Class of Compounds: alcohol, monosaccaride, amino acid

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12
Q

Organic Compound: Carboxyl

A

Structure: (COOH) OH—-(-)C====O single and double bond
Class of Compounds: amino acids, proteins, fatty acid

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13
Q

Organic Compound: Carbonyl

A

Structure: CO C===O (double bonded)
Class of Compounds: Aldehyde

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14
Q

Organic Compound: Amino

A

Structure: (-NH2) H—-(-)N—–H
Class of Compounds: Amino Acid, Protein

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15
Q

Organic Compound: Phosphate

A

O
l
l
Structure: -O——–P=====OH
l
l
OH
Class of Compounds: Phospholipid, Nucleotide, ATP

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16
Q

Macromolecule: Carbohydrate

A

Function: energy sources, used for structural components
Composition: CH2O
Types: monosaccaride, disaccarides, polysaccarides
monosaccaride: glucose, frutose, galactose
disaccarides: sucrose, lactose, maltose
glucose + frutose—-energy–> sucrose + H2O (formed via dehydration
synthesis)
Polysaccarides: cellulose, starch, glycogen

17
Q

Macromolecule: Lipid

A

Non-Polar (hydrophobic)
Fats (triglycerides; oil, grease)
Phospholipids- polar and non-polar
steriods

   glycerides- glycerol + 3 fatty acids chains---->triglyceride (dehydration synthesis)
                      saturated (not good; butter and lard/thick and heavy @ RT) and unsaturated 
                      (good fat, olive oil, canola oil, has a double bond) 
   phospholipids: makes up part of the cell membrane
   steroids
18
Q

Macromolecule: Proteins

A

Polypeptide
Functions: structure, enzymes, transport, regulations, immune response (defense and offense)
Monomer: Amino Acids- most organisms only use 21 amino acids in protein synthesis
covalent peptide bond is formed between amino acuds
Amino acid 1 + amino acid 2 —dehydration synthesis—-> dipeptide
levels of structure-
primary: chain
secondary: helix/coil
tertiary: crumpled up/folded
Quaternary: 2 or more polypeptides