Chapter 2: Chemistry Flashcards

1
Q

ionic bonds

A

lose/gain electrons

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2
Q

valence

A

charge from an ionic bond

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3
Q

what are ions

and da 2 diff types of ions:

A

atom/s with an electrical charge
* cation- ion with a positive charge
* Anion- ion with a negative charge

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4
Q

whats an aqueous solution?

A

a solution with water that weakens ionic bonds
*all chemical reactions in our body take place in a aqueous environment

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5
Q

whats ionization/dissociation

A

its when salts are broken down into ions by water
allows the ions to be involved in other chemical reaction + be reused

stomach acid?

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6
Q

disulfide bond

A

covalent bonds between sulfur atoms
important in some proteins

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7
Q

hydrogen bond

A

a weak chemical bond between hydrogen + oxygen atoms in water

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8
Q

whats a chemical reaction (and the 2 types)

A

chemical reaction is a change by the formation/breaking of chemical bonds
* synthesis reaction- bonds are formed to make new compunds (needs dehydration synthesis) EX: PROTEN SYNTHESIS
* decomposition reaction- bonds are broken and large moecules are broken into smaller ones. (requires hydrolysis) EX: STARCH–> GLUCOSE

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9
Q

water and its properties

A
  • solvent- dissolves salts + chemical reactions of body wastes
  • lubricant- around bones, mucus, saliva (prevent friction)
  • Helps maintain homeostasis because its hard to get it hot or cold without a lot of suddent heat/cold (maintains temperature)
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10
Q

water compartments (2 main types)

A
  1. Intracellular fluid (ICF)- in cytoplam/water within cells 65% total
  2. Extracellular fluid (ECF)- the remainder of the water in our bodies
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11
Q

specific ECF

A
  1. plasma- water found in the blood vessels
  2. lymph- water found in lymphatic vessels
  3. tissue (interstilliar) fluid- water found between cells
  4. synovial fluid- water in joints
  5. cerebrospinal fluid- water in + around the brain and spinal cord
  6. aqueous humor- water in da eyeboll
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12
Q

cell resperationnn

A

**C6H12O6 + 6O2 —> 6CO2 + 6H2O + ATP + Heat **
* 6O2- used to breakdown glucose into useful energy
* ATP- energy for cell activities
* heat-contributes to maintain homeostasis
* 6CO2- byproduct of respiration exhaled cause if built up (acidosis) blood pH is less than the range(7.35-7.45) and therfore too acidic leading to lung disease, heart failure)

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13
Q

trace elements

A

needed but in small amounts
1. calcium- bones, teeth, muscle contraction, blood clotting
2. phosphorus- bones, teeth, DNA/RNA, cell membranes
3. iron- red blood cells, cell respiration, myglobin
4. copper- cell respiration, hemoglobin
5. sodium + potassium- nerve impullses, muscle contractions
6. sulfur- protein synthesis
7. colbalt- part of vitamin B12
8. Iodine- part of thyroid hormones

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14
Q

Acids

A

has more of hydrogen ions (H+)
on pH scale: 0-6
H+ ≥ OH-

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15
Q

Base

A

more hydroxyl ions (OH-)
H+≤ OH-
on pH scale: 8-14

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16
Q

pH scale

A
  • ranges from 0-14
  • measures acidity or alkalinity of a solution
  • 1 step= concentration of ion charges 10x
  • 7=nuetral (H+=OH-)
17
Q

Buffer systems

A

chemical reactions that minimize changes in the pH
Ex: food leabing acidic stomach is nuetralized (pH is raised) upon entering a small intenstine

18
Q

Sodium Bicarbonate System- Carbonic acid

A

H Cl + Na H C O3 ⇌ Na Cl + H2 C O3

19
Q

Organic Compounds

A

covalently bonded carbon + hydrgoen atoms
1. Carbohydrates
2. Proteins
3. Lipids
4. Nucleic Acids

20
Q

Carbohydrates

A
  • energy source
  • made of CARBON, HYDROGEN, OXYGEN
  • (C6 H12 O6) 1:2:1
    1. Monosaccharide- 1 sugar
    EX:(glucose=pretzels fructose=cornsyrup , galactose
  1. Disaccharides- 2 sugar
    EX:(sucrose=glucose+fructose, maltose, Lactose)
  2. *Oligosaccharides- 3-20 monosaccharides
    EX:anitgens (cell surface proteins) veggies
  3. Polysaccharides- thousands saccharides
    Ex: GLYCOGEN- stored in liver+ muscles, In animals
    STARCH long branched chains of glucose, in plants
    CELLULOSE- long straight chains of glucose, structural, fiber/wood paper
21
Q

Lipids

A

contains carbon, hydrogen, oxygen (sometimes phosphorous)
true fats- 1 glycerol, 1/2/3 fatty acids
phospholipids- diglycerides withoug a phosphate group (in cell membranes)
steroids (diff structured) cholestrol-makes important hormones + make other bodily components (bie, vitamin d)
only comes from an animal source

22
Q

proteins

A

contain carbon, hydroen, oxygen, nitrogen (sometimes sulfur)
amino acids= subnites (20 different types, peptide bonds hold amino acids)

23
Q

enzymes

A

protein catalysts
active site, substrate (reacting enzyme) fits into it
denatured- nzyme loses it shapes cant carry it out function (caused by changes in pH + temperature)

24
Q

vitamins

A

an organic molecule needed in small amounts by the body for normal metabolsim growth
Water soluble vitamins: B, S
Fat soluble vitamins: A, D, E, K