Chapter 2 Chemical Level of Organization Flashcards
Types of Chemical Reactions
Synthesis, Decomposition, Exchange, Reversible, Oxidation-Reaction
Oxidation
Loss of electrons and energy release
Reduction
Gain of electrons and energy gain
Inorganic Compounds
Lack carbon and are simple molecules
Ex: Water
Organic Compounds
Always contain Carbon, Hydrogen, usually contain O, and always have covalent bonds
Hydrolysis Reaction
Water is added to break bonds
Dehydration Synthesis Reaction
Water is removed to make bonds
Thermal Properties of Water
High heat capacity and high heat vaporization
Water as a Lubricant
Water is a major component of our body fluids and helps reduce friction as membranes and organs slide over one another
What is a Mixture?
A combination of elements or compounds that are physically blended together but not bonded together
3 Types of Mixtures
Solution, Colloid, Suspension
Percentage (mass per volume)
Number of grams of a substance per 100 milliliters (mL) of a solution
Ex: to make 10% of NaCl, take 10g of NaCl and add enough water to make a total of 100mL of solution
Molarity (moles)
A one molar solution = one mole of a solute in one liter of solution
More Acidity
More Hydrogen
More Basic
More Hydroxide
Gastric Fluid (Stomach Acid) pH
1.2-3
Urine pH
4.6-8
Saliva pH
6.3-6.8
Blood pH
7.35-7.45
Carbon
Organic compounds always contain carbon
Carbons can combine in a variety of shapes
Carbon compounds do not dissolve easily in water
Carbon compounds are a good source of energy
(fats/protein/dna)
Amino Molecule
Have a positive charge
All amino acids have an amino group at one end of the structure
What is the building block for proteins?
Amino Acids