Chapter 2 Flashcards

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1
Q

organic chemistry reactions?

A

take place in aqueous soln. take place in narrow temp/pH range.
complex w/ multiple steps and catalysts.
dominated by large polymers

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2
Q

the # of protons equal?

A

atomic number

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3
Q

polar covalent bonds?

A

+ charge is concentrated towards one end of the molecule and - charge is concentrated toward - end. atoms share electrons unequally

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4
Q

why are polar covalent bonds critical in biological molecules?

A

create partial charges that allow large molecules to associate by electrostatic interaction

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5
Q

most substance in cells?

A

water

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6
Q

where do most intercellular reactions take place?

A

in aqueous environment

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7
Q

hydrophilic?

A

water loving substances. ions, polar molecules. dissolve in water. become surrounded by water.

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8
Q

hydrophobic?

A

water fearing substances. many nonpolar bonds. water molecules not attracted. amphipathic

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9
Q

amphipathic?

A

large molecules can be hydrophobic and hydrophilic

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10
Q

what are the 4 macromolecules?

A

sugars, fatty acids, amino acids, and nucleotides

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11
Q

sugars?

A

energy source for cells and subunits of polysaccharides

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12
Q

fatty acids?

A

components of cell membranes

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13
Q

amino acids?

A

subunits of proteins

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14
Q

nucleotides

A

subunits of DNA and RNA

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15
Q

condensation reactions?

A

anabolic (building). occurs between two -OH groups.

forms multimers and generates water

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16
Q

hydrolysis reactions?

A

catabolic (breakdown). generates two -OH groups. smaller molecules are formed. water is consumed.

17
Q

monosaccharide?

A

(CH2O)n

18
Q

disaccharide?

A

2 monosaccharides linked together

19
Q

oligosaccharide?

A

short chain 3 monosacchardes

20
Q

polysaccharide?

A

long chain up to 1000 monosaccharides

21
Q

what are components of cell membranes?

A

fatty acids are lipids

22
Q

are fatty acids amphipathic?

A

yes

23
Q

what kinds of kinks are created in double bonds in hydrophobic FA tails?

A

interfere with the ability of lipids of pack closely together.

24
Q

monounsaturated?

A

1 double bond

25
Q

polyunsaturated

A

many double bonds

26
Q

triacylglycerol

A

3 FA chains joined to a glycerol

27
Q

why are FA important for membranes?

A

membranes are composed of phospholipids, fatty acids, glycerol, and phosphate

28
Q

what bond links together amino acids?

A

peptide bonds. chain forms proteins

29
Q

what makes up a nucleotide?

A

nitrogen containing ring, 5 carbon sugar, and phosphate group

30
Q

nucleoside?

A

base+sugar without phosphate

31
Q

2 types of nitrogenous bases?

A

pyrimidine and purine

32
Q

pyrimidine?

A

uracil, cytosine, thymine

33
Q

purine?

A

adenine, and guanine

34
Q

what bond links together nucleotides?

A

phosphodiester bonds to form nucleic acids.

35
Q

what info is stored in nucleic acids?

A

biological information