Chapter 2 Flashcards

1
Q

Matter

A

Anything that occupies space and has mass

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2
Q

Mass

A

Amount of matter

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3
Q

Weight

A

Force exerted upon matter by gravity

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4
Q

What is matter composed of

A

Elements that are composed of atoms

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5
Q

Atoms

A

The smallest part of the element which retains the properties of that particular element. Each element is composed of only one kind of element

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6
Q

Charges of atomic structures

A

Protons carry a positive charge, neutrons carry no charge, electrons carry a negative charge

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7
Q

What particles make up the nucleus

A

Protons and neutrons

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8
Q

Atomic number

A

Equal to the number of protons in the nucleus. Each element is defined by the number of protons it possesses.

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9
Q

Noncharged atom

A

Protons equals number of neutrons

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10
Q

What an atom becomes once it gains or loses an electron

A

An Ion thag always carries a charge

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11
Q

Mass of particles

A

Protons and neutrons have the same mass, electrons have very little mass

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12
Q

Mass number

A

Protons + number of neutrons in an atom

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13
Q

Atomic mass

A

Almost identical to the mass number, varying only slightly due to isotopes. It is the average mass of the element. Refers to the number of atoms of an element.

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14
Q

Isotopes

A

Naturally occurring variations of an element that has slightly different numbers of neutrons.

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15
Q

Use of isotopes in clinical settings

A

Treating cancer
Tracking hormone uptake
Sterilization of surgical materials

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16
Q

Which number is used on the periodic table over the other

A

Atomic mass is used instead of mass number for completely accurate measuring considering isotopes.

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17
Q

Mole

A

Atomic mass measured out in grams

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18
Q

Avogadros number

A

6.02 x 10^23
The number of atoms needed to make up a mole of a substance

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19
Q

Cation

A

Positive charge from losing an electron

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20
Q

Anion

A

Negative charge from gaining an electron

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21
Q

What form do atoms exist in in the body

A

Ionic bc they are dissolved in water

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22
Q

When are atoms happiest

A

With 8 electrons in their outer shell

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23
Q

The chemical behavior of an atoms is determined by

A

The electrons in its outermost shell

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24
Q

Ionic bond

A

Electrons are transferred
Easily dissolved in water

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25
Q

Covalent bond

A

Atoms share electrons
Sharing one pair is a single bond
Sharing two pairs is a double bond
Strongest of chemical bonds

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26
Q

Polar covalent bond

A

Electrons are shared by unequally
Helps make water the universal solvent

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27
Q

Hydrogen bond

A

Between hydrogen and either octagon, nitrogen, or fluorine
Often occur between molecules that are polar covalently bonded
Hydrogen is attracted to the negative side of the molecule and forms the week hydrogen bond

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28
Q

Solubility

A

Ability of one substance to dissolve in another

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29
Q

Dissociation

A

Breaking up of sonically bonded compounds into their ions, each becomes surrounded by water molecules

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30
Q

Electrolytes

A

The cations and anions that result from dissociation

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31
Q

Anabolic reaction

A

Two or more compounds join to form one
Anabolism

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32
Q

Catabolic or decomposition

A

Tearing down reactions

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33
Q

Synthesis dehydration

A

Synthesis reaction where water is a product

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34
Q

Decomposition hydrolysis

A

Adding water to break down

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35
Q

Example of a synthesis dehydration

A

Glucose + glucose -> maltose + H2O

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36
Q

Example of decomposition hydrolysis

A

Maltose + H2O -> glucose + glucose

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37
Q

Exchange reaction

A

Molecules change dance partners

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38
Q

Reversible reactions

A

When the rate of one reaction equals the rate of the second reaction, the reaction is at equilibrium.

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39
Q

Which way a reversible reaction goes depends on

A

The concentration of the reactants
High reactants goes right
Low reactants goes left

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40
Q

Reaction that helps carry co2 to lungs

A

CO2 + H2O <-> H+ + HCO3-

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41
Q

High hydrogen ions in the body

A

High acidity and low alkalinity

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42
Q

Energy

A

The capacity to do work

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43
Q

Potential energy

A

Stored energy not activity doing work

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44
Q

Kinetic energy

A

The energy of motion - doing the work

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45
Q

Chemical energy

A

Potential energy in the bonds of elements due to the attraction between electrons and protons

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46
Q

What reactions require energy and which release

A

The formation of chemical bonds requires energy
The breaking down of chemical bonds releases energy

Always takes a bit of energy to get the reaction started

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47
Q

Energy molecule of the body

A

Adenosine tripgosphad

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48
Q

When is more energy required with ATP

A

If energy is stored in product than reactant

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49
Q

Activation energy

A

Minimum energy required to start a chemical reaction

50
Q

Catalysts

A

Increases the rate of reaction by decreasing the activation energy required for the reaction to occur

51
Q

Factors affecting the rate of chemical reactions

A

Activation energy
Catalysts
Concentration of the reactants
Temperature

52
Q

Exceptions to inorganic chemistry rule

A

Co, co2, H2O, HCO3-

53
Q

Most important inorganic molecule

54
Q

Required in the final step in the series of reactions used ti extract energy from food

55
Q

Metabolic waste product

A

Carbon dioxide

56
Q

How much water is in the human body

A

50-60%
Plasma is 92% water

57
Q

Properties of water

A

High specific heat - stabilizes body temperature
Protection (lubricant, cushion)
Participates in chemical reactions - many reactions take place in water (hydrolysis, dehydration)
Mixing medium

58
Q

Solutions

A

Contains totally dissolved particles
Ex. Electrolytes in plasma

59
Q

Suspension

A

Contain in dissolved particles that will settle out of the solution
Ex. RBC in plasma

60
Q

Colloids

A

Contains indisposed particles that will not settle out of the solution
Ex. Proteins in blood plasma

61
Q

Solvent

A

Dissolves solute

62
Q

Solute

A

Dissolves in the solvent

63
Q

Percentage method of concentration

A

Weight in grams of a substance/100 mls of solution

64
Q

Osmole method of concentration

A

A mole of a substance/1 kg of H2O

65
Q

Osmolality

A

Number of particles dissolved in one kilogram

66
Q

Human body uses what measurement of concentration

A

Millismoles
300 in avg human body

67
Q

Proton

68
Q

An acid is a

A

Proton donor (released H+ into solution)
Strong acids almost completely dissociate in water

69
Q

A base is a

A

Proton acceptor
Ex. NaOH, KOH (OH portion binds to hydrogen)

70
Q

pH is the measure of

A

H+ in a solution
High H+ = low pH = high acidity

71
Q

Alkaline solutions have

A

More OH than H in the solution

72
Q

Salts

A

Have a cation other than H+ and an anion other than OH-

73
Q

Mixing an acid and base makes

A

Salt and water

74
Q

In water, salt..

A

Dissolves into Na+ and Cl-

75
Q

Buffers

A

Solutions or compounds that keep pH balanced by resisting drastic change in pH.

76
Q

Biological buffers

A

Bicarbonate
Phosphates
Proteins
Renal/respiration1-

Incorporate hydrogen or hydroxyl group into otwn makeup to keep out of the solution

77
Q

Four classes of organic molecules

A

Carbohydrates
Lipids
Proteins
Nucleic acids

78
Q

Carbohydrates

A

Composed of carbon, hydrogen, and oxygen in ring formations

79
Q

Building block of a car

A

Five or six carbon ring sugar. C6H12O6

80
Q

Monosaccharide

A

One sugar ring. Building block of carbs.

81
Q

Six and five rung sugar examples

A

Glucose, fructose and galactose
5 ring- atp dna and rna

82
Q

Disaccharides

A

Two sugar rings hooked together, joined by synthesis dehydration. Ex- sucrose, lactose

83
Q

Polysaccharides

A

Multiple sugar rings hooked together. Storage form for glucose.

84
Q

Complex carbs benefit his

A

Break down slower to provide a more sustained release of energy

85
Q

Glycogen

A

Animal glucose storage form

86
Q

Starch and cellulose

A

Glucose storage used by plants

87
Q

Lipids

A

Also composed of CHO but may also contain phosphorus and nitrogen.
Cannot be dissolved in water but can in acetone or alcohol

88
Q

Subtypes of lipids

A

Fats
Phospholipids
Eicosanoids
Steroids
Fat soluble vitamins

89
Q

Fats

A

Ingested from food or energy.

90
Q

Triglyceride

A

Majority of fats. Fatty acid chains attached to glycerol molecule

91
Q

Triglyceride

A

Majority of fats. Fatty acid chains attached to glycerol molecule

92
Q

Saturated fats

A

Only single bonds with a more rigid structure

93
Q

Unsaturated fats

A

One or more double binds in carbon chain that results in more relaxed structure

94
Q

Trans fats

A

Unsaturated fats that have been artificially altered to be more saturated

95
Q

Phospholipids

A

Fatty acid chains with a phosphate groups at one end. Results in one hydrophilic head and. Hydrophobic tail. Seen in the cell membrane.

96
Q

Eicosanoids

A

Prostaglandins, leukotruenes, thromboxines.
Have many regulatory functions- like blood clotting, reproduction, hormone secretion

97
Q

Fat soluble vitamins

A

Non polar molecules stored in the liver and perform vital functions. A, E, D, K

98
Q

Steroids

A

Cholesterol and its derivatives.
Structure of four carbon rings.
Function as a component of the cell membrane and physiological regulation

99
Q

Building blocks of protein

A

Amino acids

100
Q

Peptide bond

A

Bind between amino acids

101
Q

How many amino acids are there

A

20
Nonessential are those we can make
Essential are those that come from our diet

102
Q

Types of proteins

A

Dipeptide - 2 acids
Tripeptide- 3 acids
Polypeptide - multiple acids

103
Q

Types of proteins

A

Dipeptide - 2 acids
Tripeptide- 3 acids
Polypeptide - multiple acids

104
Q

Primary structure of protein

A

Sequence of amino acids

105
Q

Primary structure of protein

A

Sequence of amino acids

106
Q

Secondary structure of proteins

A

Primary structure coils into alpha helix or pleated sheet with hydrogen bonds

107
Q

Tertiary structure

A

Folding inward if secondary structure, spontaneous, requires no energy. Structure determines the shape of a domain in the protein, where the functions occur.

108
Q

Desaturation

A

When hydrogen bonds in protein break and cause protein to fall apart

109
Q

Quaternary structure

A

When two or more proteins associate to form a functional unit.
Like the hemoglobin molecule

110
Q

Quaternary structure

A

When two or more proteins associate to form a functional unit.
Like the hemoglobin molecule

111
Q

Enzymes

A

Lower activation energy and increase rate of reaction.

112
Q

Active site

A

Where reactants (substrates) attach to an enzyme

113
Q

Lock and key method

A

Things fit

114
Q

Induced fit model

A

Compound binds to enzyme and changes shape

115
Q

Cofactor

A

A no protein portion that might activate an enzyme

116
Q

Building block of a nucleic acid

A

Nucleotide, composed of sugar, a nitrogenous base, and a phosphorous groups

117
Q

DNA nitrogenous bases

A

Adenine, thymine, guanine, and cytosine in a double helix

118
Q

RNA nitrogenous bases

A

Adenine, uracil, guanine, and cytosine in a single strand

119
Q

Structure of dna

A

Double stranded model where bases pair in the middle through a hydrogen bonds

120
Q

Long long chain of dna in nucleus

121
Q

ATP is

A

A nucleotide with adenosine as a phosphate base, attached to a ribose sugar, and with three phosphate groups