Chapter 19 Metabolic Integration Flashcards

1
Q

Functions of the pancreas

A

Secretes insulin in response to rising blood glucose levels

Secretes digestive proteases that degrade dietary protein in the small intestine
- trypsin
- chymotrypsin
- elastase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Functions of the small intestine

A
  • absorbs nutrients
  • secretes peptide hormones that control eating behaviors through neuronal signaling in the brain
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Functions of the large intestine

A
  • absorb water and electrolytes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does ghrelin do?

A

the hunger hormone, stimulates appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does peptide YY do?

A

hormone that decreases appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Functions of the stomach

A
  • prepares food for small intestine by producing chyme, an acidic food slurry
  • secretes peptide hormones that control eating behaviors through neuronal signaling in the brain
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Functions of the liver

A
  • central processing facility and metabolic hub
  • determines the dietary nutrients and metabolic fuels sent to peripheral tissues
  • glucose regulator that removes excess glucose from blood when carbohydrate levels are high (controlled by insulin and glucagon signaling)
  • portal vein directly delivers nutrients from the small intestine and inactivates toxins from the diet
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the metabolic fates of Glucose-6-phosphate?

A

Depends on the metabolic needs of the liver and peripheral tissue

  • sent to pentose phosphate pathway
  • used in glycogen synthesis
  • converted to aceytl-CoA, which can go to lipid synthesis, ketone sythesis, or oxidative phosphorylation
  • can be converted to glucose and released into the blood
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Functions of skeletal muscle

A
  • uses fatty acids, glucose, or ketone bodies
  • used in rapid bursts or endurance activities
  • energy source during times of starvation
  • stores glycogen
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Functions of cardiac muscle

A
  • uses mostly fatty acids and ketone bodies
  • uses aerobic respiration for energy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is creatine kinase?

A

A reversible enzyme that creates phosphocreatine when cellular ATP levels return to normal during muscle recovery

creatine kinase provides a phosphate from phosphocreatine to regenerate ATP from ADP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Function of adipose tissues

A
  • secretes peptide hormones (adipokines) to regulate metabolic homeostasis
  • makes up 15%-25% of an individual’s mass
  • fat is stored here
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Subcutaneous fat

A
  • located in the thighs, buttocks, arms, and face
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Visceral fat

A
  • located in the abdominal fat
  • secretes adipokines
  • more visceral fat gives rise to a higher risk of cardiovascular disease
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Body mass index

A

provides an estimation of total body fat in an average person

BMI = weight (kg)/height^2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Functions of the brain

A
  • control center of the body
  • 20% of O2 consumed by the body is used for oxidative phosphorylation
  • generally depends mostly on glucose (60% of body’s glucose is required by the brain)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

True or false, fatty acids can cross the blood brain barrier

A

false (but ketone bodies can)

18
Q

What is the blood brain barrierI (BBB)?

A
  • BBB limits what molecules traverse into the brain substance
  • blocks most molecules less than 500 daltons
  • less restrictive at certain places
19
Q

What is PET imaging?

A

positron emission topography

uses metabolic radioactive 18F-deoxyglucose to show differences in glucose metabolism in the brain

20
Q

Function of kidneys

A
  • utilizes gluconeogenesis
  • removes concentrated levels of urea, NH4+, ketone bodies, and soluble metabolites
21
Q

What is hemodialysis?

A

When blood is filtered from a patient with poor kidneys in order to remove waste products before being returned to them.

22
Q

What is metabolic homeostasis?

A

The process of maintaining optimal metabolite concentrations and managing chemical energy reserves in tissues.

23
Q

Describe the triacylglycerol cycle

A
  • An interorgan process that continually circulates fatty acids and triacylglycerols between adipose tissue and the liver
  • maintains energy-rich fatty acids in circulation so that they can be used by peripheral tissues
  • two components of that depend on sufficient levels of glycerol-3-phosphate: systemic and intracellular
24
Q

Describe the functions of insulin

A
  • released by pancreatic beta cells
  • stimulates glucose uptake in the liver, skeletal muscle, and adipose tissue
  • activates glycogen and fatty acid synthesis
  • decreases appetite through neuronal signaling in the brain
25
Q

Describe the functions of glucagon

A
  • released by pancreatic alpha cells
  • stimulates gluconeogenesis
  • stimulates glycogen degradation
  • stimulates fatty acid export from adipose tissue when food is not available
26
Q

What are islets of Langerhans?

A

structures in the pancreas that secrete digestive enzymes

27
Q

What is PPAR?

A

peroxisome proliferator-activated receptor

nuclear receptor proteins

28
Q

What do PPAR do?

A
  • metabolic sensors of lipid homeostasis
  • regulates gene expression in response to binding of low-affinity, fatty acid-derived nutrients
  • important in energy metabolism and insulin sensitivity
29
Q

What occurs in the body during starvation?

A

Blood glucose levels are maintained by degradation of liver glycogen

Flux is altered in two ways:
- gluconeogenesis occurs
- fatty acids are used as fuels

30
Q

What does leptin do?

A

suppresses appetite, secreted by adipose tissue

31
Q

What are some potential effects of a lifelong positive energy balance?

A
  • abdominal obesity
  • insulin resistance
  • hypertension
  • hyperlipidemia
  • high risk of cardiovascular disease
32
Q

Type I Diabetes

A
  • insulin dependent
  • insufficient insulin production by pancreatic beta cells
33
Q

Type II Diabetes

A
  • insulin-resistant
  • coupled to positive energy imbalance (weight gain)
  • desensitization of insulin receptor signaling
34
Q

Describe the inflammation associated with obesity

A

TNF-alpha levels are high in adipocytes when lipid stores are high

TNF-alpha also downregulates adiponectin and fatty acid metabolism genes. It also inhibits insulin

35
Q

What are the four classes of diabetes treatment?

A
  • alpha-glucosidase inhibitors; inhibits absorption of carbs
  • sulfonylurea drugs; inhibit the pancreatic ATP-dependent K+ channel, increasing insulin secretion
  • drugs that stimulate AMPK to increase glucose uptake and FA oxidation
  • ligand agonists of the nuclear receptor PPAR gamma
36
Q

What three factors influence metabolic homeostasis?

A
  • genetic inheritance
  • nutrition
  • exercise
37
Q

What does Ephedrine do?

A

Stimulates adrenergic receptor signaling through release of norepinephrine

38
Q

What does Lorcaserin do?

A

Appetite suppressant
Targets neuronal control of food consumption

39
Q

What does Orlistat do?

A

Pancreatic lipase inhibitor, prevents triglycerides from being metabolized with they pass through the digestive tract, allowing them to be excreted

40
Q

Describe good and bad fats

A

Saturated fatty acids and trans fats can increase LDL levels in blood

Polyunsaturated fatty acids and cis fats lower cardiovascular risk.

41
Q

What is the glycemic index?

A

A numerical value indicating how fast glucose is released into the blood after eating carb-rich foods relative to the rise in blood glucose levels after drinking a solution of pure glucose

glycemic index <55 are healthy carbs