Chapter 19 Flashcards
요리
Cooking
잘하다
To do well
다니다
To attend, go continously
교실
Classroom, class
보다
To try, to see
맛
Taste, pleasure
음식
Food
조리
Cooking
법
Method
조리법
Cooking method, recipe
및
“And” (formal connector)
재료
Ingredients
특별하다
To be special
날
Day
먹다
To eat
음식의 맛
Taste of food
맛이 좋다
To be tasty
맵다
To be spicy
달다
To be sweet
짜다
To be salty
고소하다
To be nutty
시다
To be sour
쓰다
To be bitter
싱겁다
To be bland
레몬
Lemon
한번
Once
요리법
Cooking method, recipe
요리 교실
Cooking class
다니다
To attend
떡볶이
Tteokboki
Korean food
-아/어 보다
‘-아/어 보다’ is attached to a verb to indicate trying something. It is commonly used in the form ‘-아/어 보세요’ when recommending something to others.
정말
Really
재미있다
To be fun
구하다
To find, to seek
쉽다, 쉽지
To be easy, easy
않다
To be not easy
운동화
Running shoes, sneakers
가볍다
Light, insignificant
정말
Really
재미있다
To be fun
드시다
To eat ( honorific)
조금
A little, little
넣다
Put, insert, add, mix
너무
Too
짜다
To be salty
만들다
To make, create
이게
This
어디
Where
요리법
Recipe
배우다
To learn
어때
How
아주
Very
맛있다
To be delicious
찌개
Soup, stew
아주
Very
지만
But
고기&생선
Meat and fish
고기
Meat
생선
Fish
소고기
Beef
돼지고기
Pork
닭고기
Chicken
생선
Fish
채소
Vegetables
파
Green onion
양파
Onion
마늘
Garlic
당근
Carrot
양념
Seasoning
후추
Pepper
간장
Soy sauce
조리법
Cooking method
깎다
To peel
썰다
To slice
끓이다
To boil ( in broth)
삶다
To Boil ( in water)
찌다
To steam
굽다
To grill
볶다
To stir fry
튀기다
To deep fry
만두
Dumplings
데우다
To reheat
계란
Egg
떡
Rice cake
-아서/어서
아서/어서’ is attached to a verb to indicate that the first action happens and then the second action happens.
도착하다
To arrive to reach
올라가다
To go up
오른쪽
right side
과일
Fruit
사다
To buy
내리다
Get off
-까지
Untill, even
어제
Yesterday
취미
Hobby
그래서
So
자주
Often
어떻게
How
떡
Rice cakes
채소
Vegetables
양념
Seasoning
넣다
To put in
끓이다
To boil
여기 무슨 고기 들어갔어요?
What kind of meat is this?
들어가다
To go in, be included
여름
Summer
중
Middle, among
가장
Most, mostly
덥다 / 더운
To be hot / hot
복날
Refers to Hottest days of summer
삼계탕
A Korean ginseng chicken soup
먹다
To eat
닭
Chicken
함께
Together
건강
Health
좋다
To be good
재료
Ingredients
-인
Noun modifier
That is / who is
인삼
Ginseng
찹쌀
Sticky rice
밤
Chestnut
마늘
Garlic
등
Etc
넣다
To put in
푹
Throughly, deeply
끓다
To boil
땀
Sweat
흘리다
To shed / to sweat
때
When
뜨겁다 / 뜨거운
To be hot, hot
힘
Strength
나다
To arise