Chapter 16: The Senses Flashcards

1
Q

What do transducers do?

A

they convert stimulus energy into chemical energy

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2
Q

What is “sensation?”

A

stimulus we are consciously aware of

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3
Q

T/F : All stimuli result in sensations

A

False - only a small portion are interpreted, the remainder go to areas of the brain that stimulate responses we’re not aware of (ie blood pressure)

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4
Q

What 4 categories provide the CNS with information regarding a given stimuli?

A
  1. modality
  2. location
  3. intensity
  4. location
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5
Q

_________ ________ helps determine stimulus duration

A

Receptor adaptation

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6
Q

What is “adaptation?”

A

decreased sensitivity to a continuous stimulus

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7
Q

What is a characteristic of “tonic receptors?”

A
  • limited adaptation

- respond continuously (pain, head position)

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8
Q

What is a characteristic of “phasic receptors?”

A
  • rapid adaptation

- only respond to new stimuli (pressure)

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9
Q

What are the 5 “special senses?”

A
  1. vision
  2. audition
  3. olfaction
  4. gustation
  5. equilibrium
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10
Q

What are the 5 types of sensory receptors?

A
  1. chemoreceptors
  2. thermoreceptors
  3. photoreceptors
  4. mechanoreceptors
  5. nociceptors
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11
Q

How is a receptor classified?

A
  1. modality
  2. stimulus origin
  3. receptor distribution
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12
Q

What responds to light touch?

A

Merkel cells

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13
Q

What responds to deep pressure?

A

Pacinian corpuscles

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14
Q

What allows for shape/texture recognition?

A

Meissner’s corpuscles

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15
Q

How often are olfactory cells replaced?

A

every 40-60 days

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16
Q

What helps manipulate food?

A

filiform papillae

  • short, spiked
  • no taste buds
17
Q

What contains a few taste buds?

A

fungiform papillae

-mushroom shaped

18
Q

What contains the most taste buds?

A

vallate papillae

19
Q

What houses a few taste buds in early childhood?

A

foliate papillae

20
Q

What is the life span of gustatory cells?

A

7 - 9 days

21
Q

What are the 5 basic taste sensations?

A
  1. sweet
  2. sour
  3. salty
  4. bitter
  5. umami
22
Q

Tastants are molecules for ……..

A

sweet, bitter, umami

23
Q

Tastants are ions for ………..

A

salty, sour

24
Q

What is the only sense that bypasses the thalamus?

A

olfaction

25
Q

What is the leading cause of blindness in the developing world?

A

Macular Degeneration (deterioration of the macula lutea)