Chapter 16 Flashcards
Roberta’s first child is now 8 months old. Roberta has been breastfeeding and would like to begin to introduce solids foods. She read somewhere to introduce one food at a time to the infant. Which of the following would be the best choice for the first food to introduce to the baby?
57
B
Rice
Which of the following nutrients need to be supplied first by solid foods in a baby’s diet?
57
A
Vitamin C and iron
Infants should not be given canned vegetables due to excessive amounts of
58
C
sodium
Infants fed honey or corn syrup are at increased risk for
59
B
botulism
What is the principal reason that information about fat on food labels of infant foods is intentionally omitted?
60
A
To prevent parents from restricting their infants’ fat intake
Foods containing sorbitol or other sugar alcohols should not be given to infants because they
61
A
promote diarrhea
All of the following are characteristics of vegetarian diets and infancy except
62
C
rice milk may substitute for other beverages from the age of 12 months and on.
Which of the following is the primary factor in the development of milk anemia?
63
B
Excessive intake of cow’s milk
Young children who drink more than 2 to 3½ cups of milk a day are most likely at increased risk for deficiency of
16.64
A
iron
A child who drinks a lot of milk at the expense of other foods is at high risk of showing signs of
65
A
anemia
66
The consumption of milk by children should not exceed 4 cups per day in order to lower the risk for
B
iron deficiency
67
What should be the parent’s response when a one-year-old child wants to clumsily spoon-feed himself?
C
let the child try to feed himself so that he will learn
68
Which of the following is associated with energy metabolism of the preschool child?
D
1-year-old who needs 800 kcal/day would require only about 1600 kcal at 6 years of age
69
Approximately how many kcal per day does an average 6 year old need to obtain?
C
1600
70
How much more total energy does a normal-weight 10 year old need vs. a 1 year old?
C
150%
71
A reasonable daily fiber intake for a 5 year old would be?
C
25
72
Which of the following is a characteristic of fat in the diet of children?
D
Fat intakes below 30% of total energy do not impair growth provided that total energy intake is adequate
73
Which of the following is the most prevalent nutrient deficiency among U.S. and Canadian children?
A
iron
74
Which of the following is a feature of nutrition in childhood?
D
Children who fail to consume vitamin D-fortified foods should receive a daily supplement of 10 micrograms
75
Which of the following is a characteristic of meal planning for children?
B
Children 1½ years of age consume more french fries than any other vegetable
76
Which of the following is a characteristic of hunger and behavior in children?
C
Children who eat nutritious breakfasts are absent from school less often than their friends who do not
77
Which of the following is the most likely reason that teachers promote the consumption of midmorning snacks for children?
C
It provides carbohydrate for maintenance of blood glucose and brain function
78
Which of the following is characteristic of children who regularly eat breakfast or skip breakfast?
A
Breakfast-skippers actually show lower scores on IQ tests than those who eat breakfast
79
Jenny is a 13-year-old Hare Krishna who follows a vegan diet due to religious beliefs. She has not been performing as well as her non-vegetarian study friend on math tests and has been very upset about it. The teacher reports to Jenny’s mom that she does not appear focused during lessons and can’t seem to concentrate on her school work. Which of the following may provide a likely explanation?
B
The diet provides insufficient bioavailable iron and she many be anemic
