Chapter 16 Flashcards
5 rights of teaching
- time
- context
- goal
- content
- method
discharge planning includes
- standards written instructions
- tailored discharge plans
- may also include follow-up appointments
when should you discuss follow-up appointments?
during discharge teaching
what are the benefits to breastfeeding for baby?
decreased risk of
- gastroenteritis
- otitis media
- SIDS
- necrotizing enterocolitis
- UTI
reduced hospitalization
what are the long-term benefits to breastfeeding?
decreased risk of
- asthma
- atopic dermatitis (eczema)
- cardiovascular disease
- celiac disease
- childhood IBS
- obesity
- sleep disorders
contraindications for breastfeeding
- disease: TB, HIV, infants with galactosemia
- treatments: radioactive isotopes, chemotherapy
- street drugs
3 stages of milk development
- colostrum
- transitional milk
- mature milk
mature milk is broken up into
- foremilk
- hindmilk
foremilk
- comes out first
- very watery
- purpose: to hydrate baby
hindmilk
- end of feeding
- rich in fat
- keeps baby satiated longer
colostrum
- thick, clear
- high in protein
- good carbohydrates
transitional milk
- colostrum going towards milk
- increased levels of fat and protein
breastfeeding cues
- hunger
- satiation
what is included in the breastfeeding process
- latching on
- positioning
what should you do during and after breastfeeding?
burp the baby
what is a proper latch?
- mouth around the areola
- nipple in the back of the mouth
- lips with firm seal around the areola
storage guidelines of breastmilk: freshly pumped/expressed
- countertop/room temp: up to 4 hours
- fridge: up to 4 days
- freezer: up to 6 months best, up to 12 months ok
storage guidelines of breastmilk: thawed/previously frozen
- countertop/room temp: 1-2 hours
- fridge: up to 1 day
- freezer: never refreeze human milk after it has been thawed
storage guidelines of breastmilk: leftover from a feeding (baby didn’t finish the bottle)
use within 2 hours after the baby is finished feeding
*storage condition does not matter