Chapter 15.5-15.6 Science Flashcards

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1
Q

the study of compounds containing carbon.

A

organic chemistry

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2
Q

a compound that contains only hydrogen and carbon.

A

hydrocarbon

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3
Q

a hydrocarbon having only single bonds between carbon atoms.

A

alkane

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4
Q

Alkanes without branches are named according to the number of carbon atoms they contain.

A

true

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5
Q

An alkane that has branches is named after __________.

A

the parent hydrocarbon

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6
Q

the longest chain of carbon atoms to which the branches are attached is ____________.

A

parent hydrocarbon

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7
Q

a major component of natural gas, is used as a fuel in stoves and furnaces.

A

methane

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8
Q

a major component of LP (liquefied petroleum) gas, which is used for cooking and heating in recreational vehicles and some mobile homes.

A

propane

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9
Q

Another component of LP gas, also used as fuel in portable stoves and fire starters.

A

butane

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10
Q

a hydrocarbon containing one or more double bonds between carbon atoms.

A

alkene

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11
Q

a hydrocarbon containing one or more triple bonds between carbon atoms.

A

alkyne

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12
Q

describes molecules that are ring-shaped.

A

cyclic

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13
Q

an organic compound consisting of a cyclic structure with delocalized electrons.

A

aromatic compound

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14
Q

shared by more than two atoms.

A

delocalized

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15
Q

C60 and similar molecules are usually referred to collectively as ___________.

A

fullerenes

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16
Q

a hydrocarbon that has one or more hydrogen atoms replaced with different atoms or groups of atoms.

A

substituted hydrocarbon

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17
Q

a group of atoms capable of replacing a hydrogen atom in a hydrocarbon.

A

functional group

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18
Q

alkanes with one or more hydrogen atoms replaced by halogen atoms.

A

haloalkanes

19
Q

an organic compound with one or more hydrogen atoms replaced by an -OH group.

A

alcohol

20
Q

-OH is apart of what group

A

hydroxyl group

21
Q

a functional group -COOH, found in carboxylic acids.

A

carboxyl group

22
Q

a type of organic compound in which a hydrocarbon chain replaces the hydrogen atom of a carboxyl group (often abbreviated as -COO-).

A

ester

23
Q

a salt containing a carboxylate ion.

A

soap

24
Q

an anion formed by removing the hydrogen atom from a carboxylic acid’s carboxyl group

A

carboxylate ion

25
Q

Most “soaps” today are actually composed of synthetic ___________, organic compounds similar to soaps but capable of cleaning even in hard water.

A

detergents

26
Q

huge organic molecule composed of many smaller molecules linked together.

A

polymer

27
Q

any of the smaller molecules that are joined together to make up a polymer.

A

monomer

28
Q

the chemical process that produces polymers.

A

polymerization

29
Q

the study of the chemistry of living things.

A

biochemistry

30
Q

the compounds that provide most of the energy for living things and contain carbon, hydrogen, and oxygen in about a 1:2:1 ratio.

A

carbohydrates

31
Q

any relatively small carbohydrate that contains up to about ten rings of atoms.

A

sugar

32
Q

any carbohydrate with only one ring of atoms per molecule.

A

monosaccharide

33
Q

important six-carbon sugar found in both animals and plants; molecular formula.

A

glucose

34
Q

the process that green plants use to produce glucose from carbon dioxide, water, and the energy of the sun.

A

photosynthesis

35
Q

any carbohydrate consisting of two monosaccharide molecules linked together to form a larger molecule.

A

disaccharide

36
Q

any of the large carbohydrate polymers formed when hundreds or thousands of monosaccharides are linked together.

A

polysaccharide

37
Q

common polysaccharide used by plants for food storage.

A

starch

38
Q

common polysaccharide used by animals and people for food storage.

A

glycogen

39
Q

a polysaccharide that forms the walls of plant cells and gives plants and trees their rigid structure.

A

cellulose

40
Q

a group of biological compounds characterized by insolubility in water.

A

lipids

41
Q

a simple lipid molecule that resembles a rod of carbon and hydrogen atoms attached to a carboxylic acid “handle.”

A

fatty acid

42
Q

a molecule consisting of three fatty acid “rods” with their “handles” attached to a single molecule of glycerol.

A

fat

43
Q
A