Chapter 15 Staff food safety training Flashcards
1
Q
Training needs
A
Gap between what employees are required to know to do their jobs and what they actually know
2
Q
Critical food safety knowledge
A
1.Personal Hygiene 2.Safe food preparation 3.Cleaning and sanitizing 4.Safe chemical handling
3
Q
OJT
A
On-the-job training, method in which experienced staff members teach learners on the job
