Chapter 12 Cleaning and Sanitizing

Question 1

Cleaning

Answer 1

the way to properly disinfect something

Question 2

Detergents

Answer 2

cleaners designed to penetrate and soften dirt

Question 3

Degreasers

Answer 3

alkaline detergents that contain a grease dissolving agent

Question 4

Delimers

Answer 4

used on mineral deposits and other soils that degreasers can’t remove such as rust

Question 5

Abrasive cleaner

Answer 5

cleaners containing a scouring agent used to scrub off hard to remove dirt

Question 6

Heat sanitizing

Answer 6

using heat to remove the number of microorganisms on a surface to clean levels

Question 7

Three types of chemical sanitizers

Answer 7

Chlorine, Quaternary Ammonia, Iodine

Question 8

Concentration

Answer 8

How much of cleaner is mixed together with water

Question 9

Water hardness

Answer 9

the amount of minerals in the water

Question 10

High-Temperature machines

Answer 10

Dishwasher that uses heat to sanitize dishes and utensils

Question 11

Nonfood-contact surfaces

Answer 11

surfaces that do not come in contact with exposed food

Question 12

Five steps to cleaning and sanitizing

Answer 12

1.remove food products 2. start rinsing 3.wash with hot water and detergent, rinse 4. apply sanitizer 5. air dry

Question 13

When to clean and sanitize

Answer 13

right after use

Question 14

3 compartment sink setup

Answer 14

1. rinse 2. wash 3. sanitize

Question 15

Five steps to using 3 compartment sink

Answer 15

1. Scrape 2. rinse 3. wash 4. sanitize 5. air dry