Chapter 15 - Sandwiches And Pizza Flashcards

1
Q

What should you consider when making sandwiches?

A

Flavor

Texture

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2
Q

What does a simple hot sandwich consist of?

A

Hot fillings between two slices of bread or two halves of roll

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3
Q

How can sandwiches be served?

A

Open-faced on one slice of bread
Rolled up in a piece of bread
On a flat crust

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4
Q

Give examples of grilled sandwiches -

A

Grilled cheese
Grilled ham and cheese
Tuna melt

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5
Q

How do you make a panini sandwich?

A

Grilling sandwiches on a panini press

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6
Q

How do you make a deep fried sandwich?

A

Dipping the sandwich in beaten egg and then deep frying it

A monte cristo is a deep fried sandwich

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7
Q

What is pizza described as?

A

Hot, open-faced, Italian pie with a crisp yeast-dough bottom

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8
Q

What does a simple cold sandwich consist of?

A

Two slices of bread or two halves of a roll, a spread, and a filling

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9
Q

What is a submarine sandwich?

A

A cold sandwich usually served on a long, sliced bread roll with several types of cheese, meat, lettuce, tomato onion, and variou other toppings.

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10
Q

What is a wrap sandwich?

A

made on any type of flat bread and spread with hot or cold sandwich filling - served rolled up

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11
Q

What is a multi-decker sandwich?

A

Has more than two slices of bread with several ingredients in the filling

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12
Q

What is a club sandwich?

A

Three slices of toasted bread spread with mayonnaise and filled with an assortment of sliced chicken and/or turkey, ham, cheese, lettuce, and tomato

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13
Q

What is a tea sandwich?

A

Small, cold sandwiches usually served on bread or toast, trimmed of crusts,and cut into shapes (like diamonds or triangles)

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14
Q

What is a canapé?

A

Open faced sandwiches, with or without a second layer on top of the filling

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15
Q

When are canapé served?

A

Canapé are served as hors d’ouvres.

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