Chapter 15 - Alcohols Flashcards

1
Q

What are Alcohols?

What is the general formula for Alcohols?

Note on their reactivity

A

They have the functional group -OH on a hydrocarbon

CnH2n+1OH

Relatively Reactive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

When do you name Alcohols with a suffix only?

when do you name Alcohols with a prefix included?

A

When its the only functional group

When theres other functional groups you add the prefix ‘Hydroxy’

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are Primary Alcohols?

What are Secondary Alcohols?

What are Tertiary Alcohols?

A

OH group has 1 -Alkyl group attached to the C-OH

OH group has 2 -Alkyl groups attached to the C-OH

OH group has 3 -Alkyl groups attached to the C-OH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the physical properties of Alcohols?

A
  • High Melting and Boiling Point
  • -OH can hydrogen bond with water
  • Longer Chain Alcohols are insoluble
  • Shorter Chain Alcohols are soluble
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Can can Alcohols be produced?

A

Hydration or Fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is Hydration?

What are the Conditions needed?

\What is the chemical formula for Hydration?

A

Hydration is adding water to an Alkene in presence of an acid catalyst (H3PO4 or H2S04)

Acid catalyst, aq conditions, 300 degrees temperature and 70 atm Pa

C2H4 + H2O —(H3PO4)—> C2H5OH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are 3 advantages to Hydration?

What are 3 disadvantages to Hydration?

A

Continuous Reaction, forms a purer product, Higher % yield

Non-Renewable, Expensive, Extreme Conditions needed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is Fermentation?

What are the conditions for fermentation?

What is the chemical formula for fermentation?

A

Using carbs to create sugars during anaerobic respiration and converting into alcohol by enzymes and yeast

Yeast, 30 - 40 degrees, Oxygen free environment

C6H12O6 > 2(C2H5OH) + 2(CO2)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

At what % does the alcohol in the fermentation solution need to be in order for the process to stop?

A

15% alcohol, where enzymes are no longer able to function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How may impure Alcohols be separated by the fermenting solution?

A

Via fractional distillation, e.g. heating ethanol at its boiling point (78 degrees)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the advantages to fermentation?

What are the disadvantages to fermentation?

A

Sugar is Renewable and its cheap

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the advantages to fermentation?

What are the disadvantages to fermentation?

A

Sugar is Renewable, cheap, ethanol made from fermentation is carbon neutral

Batch Process (not continuous like hydration), Alcohols need distilling to become pure, Lower % yield

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How does ethanol created by fermentation different to ethanol made by hydration?

A

Its a biofuel and is carbon neutral, and its reactants are renewable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What dehydrogenation?

What is needed to dehydrate an Alcohol?

A

Elimination Reaction of Alcohols which removes -OH and H from it to form an Alkene

Hot excess H3PO4/H2SO4 or passing its vapors over AL2O3 at 600K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What do Primary Alcohols oxide into?

A

Aldehyde then possible Carboxylic Acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What do Secondary Alcohols oxide into?

A

Ketone

17
Q

What is our oxidizing agent for dehydrate Alcohols?

What happens to our agent during Oxidation?

A

[O] (oxidizing reagent) or Acidified Potassium Dichromate

Turns Orange to Green

18
Q

How do you maintain your aldehyde from turning into a Carboxylic Acid?

How do you get Carboxylic Acid?

A

Heat and Distill your aldehyde

Heat under Reflux conditions

19
Q

What reagent do we use to test whether an Aldehyde/Ketone Product is made (or what we reacted was a primary/secondary alcohol)?

A

Tollens’s Reagent, Ammoniacal Silver Nitrate [Ag(NH3)2]

It represent Aldehydes if it becomes Silver and stays the same if its a Ketone

20
Q

How are Tertiary Alcohols identified?

A

If Acidified Potassium Dichromate stays green

If its not a tertiary Alcohol it would turn orange meaning it was a primary/secondary Alcohol