Chapter 15 Flashcards

1
Q

Pathogen

A

Microorganism capable of causing disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Pathogens we are most concerned with

A

Hepatits, HIV, and tuberculosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Breaking the chain of infection

A

Immunization
Sterilization
Sterilization plus disinfection
Block portal of entry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Direct contact

A

With pathogens can be achieved in saliva, blood, respiratory secretions, or lesions`

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Indirect contact

A

Contaminated objects or instruments

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Direct contact with airborne contaminants

A

Present in spatter or aerosols of oral and respiratory fluids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Chain of infections

A

A susceptible host
A pathogen with sufficient infectivity and numbers to cause infections
A portal through which the pathogen may enter the host

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Universal/standard precaution

A

Treat everyone as is they are infectious

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Antiseptic

A

Substance that inhibits the growth of bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Asepsis

A

Absence of pathogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Bloodborne pathogens

A

Present in the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Exposure incident

A

Specific incident that involves contact with blood or other infectious waste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Infectious waste

A

Water consisting of blood, contaminated sharps, or microbes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Occupational exposure

A

Exposure to contaminants during the function of performing the dental profession

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Parental exposure

A

Exposure through piercing or puncturing the skin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Sharps

A

Needles, scalpels, anything sharp that may be contaminated

17
Q

Disinfections

A

Use of chemical or physical procedures to REDUCE the pathogen number to an acceptable level
Spores may not be destroyed
Not for use on living tissue

18
Q

High-level disinfectant

A

Chemical germicide inactivates spores, can be used on heat sensitive instruments

19
Q

Intermediate level disinfectant

A

Does not destroy spores but it is tuberculocidal if hospital grade

20
Q

Low level disinfectant

A

Can not destroy spores

Can not destroy TB bacilli

21
Q

Sterilization

A

Total destruction of spores and disease producing micoorganisms

22
Q

PPE

A

Protective clothing
Masks
Protective eyewear
Gloves

23
Q

Critical objects

A

Penetrate soft tissues or bone (such as needles, forceps, scalers) must be sterilized or disposable

24
Q

Semi-critical objects

A

Those that contact but do not penetrate must be sterilized by heat or chemical (mirrors, burrs, XCP)

25
Q

Non-critcial objects

A

Do not come in contact with mucous membrane (lead apron, PID, ring of XCP) use an intermediate level disinfection