Chapter 15 Flashcards
What is Industrial Microbiology
Use of microorganisms for the large-scale production of organic products. Typically enhancing production of something they normally make
How did industrial microbiology originate
Originated with alcohol and lactic acid fermentations. Later productions of antibiotics, pharmaceuticals, food additives and enzymes
What is biotechnology
Genetic engineering used to alter organisms to produce new or better products
What are properties of a useful industrial microbe
- Rapid growth on a large scale on inexpensive medium
- Produces desired product quickly
- Should not be pathogenic
- Can be affected by genetic manipulation
What are some microbial products of industrial interest
Food (GMOs), probiotics, enzymes, antibiotics, pharmaceuticals, food additives
What are commodity chemicals
Inexpensive chemicals produced in builk. Ex. ethanol, citric acid, biofuels
What are primary metabolites
Produced in large amounts during the exponential growth phase as part of normal metabolism Ex. ethanol, acetate, amino acids
What are secondary metabolites
Often produced during the stationary phase and are not essential for growth (not housekeeping). Formation depends on growth conditions and some are produced by spore-forming microbes during sporulation. Ex. antibiotics
What is a fermentor
A vessel for large scale microbial growth.
What is large scale growth
Fermentation - but can be aerobic or anaerobic growth depending on organism and desired product
What is essential for large-scale fermentors
Impellers and spargers and proper growth conditions
What are impellers and spargers in fermentors
They are used for mixing and supplying oxygen for aerobic growth
What are growth conditions in fermentors
The temperature, pH, nutrients are controlled with sensors and computers
Describe industrial fermentors
Closely monitored during production run, the growth and product formation must be measured, and growth conditions must be controlled and altered as needed
What are antibiotics
Compounds that can kill or inhibit the growth of microbes and are produced by microbes as secondary metabolites
What are actinomycetes
Most antibiotics are produced by actinomycetes soil bacteria or filamentous fungi