Chapter 14 (approved) Flashcards

1
Q

Differences in physical properties between alcohols and alkanes with same number of carbon atoms (3)

A

Alcohols are less volatile
Alcohols have higher melting points
Alcohols are more soluble in water

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2
Q

As the length of the carbon chain increases, how do the differences between alcohols and alkanes change?

A

The differences become much smaller

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3
Q

Are alkanes polar/non-polar and why?

A

Non-polar as they only have C-C and C-H bonds, and C and H have very similar Electronegativity

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4
Q

What are the I.M. forces between non-polar molecules?

A

Very weak London forces

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5
Q

Are alcohols non-/polar and why?

A

Polar because of the electronegativity difference between O and H in the O-H bond

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6
Q

Why do alcohols have higher melting point and are less volatile than alkanes?

A

Alcohols have higher melting points and are less volatile as they have strong hydrogen bonds compared to the weak I.m. forces of alkanes so they require more energy to overcome

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7
Q

Why are alcohols soluble in water unlike alkanes?

A

Alcohols can form hydrogen bonds with the water molecules but alkanes can’t form hydrogen bonds

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8
Q

Why do longer chain alcohols become less soluble in water?

A

As the chain gets longer, the influence of the OH group becomes relatively smaller

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9
Q

How are alcohols classified?

A

As primary, secondary or tertiary based on how many carbons are attached to the carbon that is attached to the OH group

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10
Q

Combustion of alcohols
(3)
(In what situation do they burn and what does it form?
Endo/exothermic?
What affects the amount of heat released per mole?)

A

Alcohols burn completely in a plentiful supply of oxygen to make carbon dioxide and water
Exothermic
The longer the chain of the alcohol, the more heat released per mole

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11
Q

Conditions for primary alcohols to be oxidised to aldehydes

A

Gentle heating with acidified potassium dichromate, then the aldehyde is distilled out of the reaction mixture as it is formed to ensure that carboxylic acid isn’t prepared instead

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12
Q

Observation and by product when a primary alcohol is oxidised to an aldehyde

A

The dichromate ions, and therefore the solution changes colour from orange to green, and water is formed as well

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13
Q

Conditions for primary alcohols to be oxidised to carboxylic acids

A

The primary alcohol is heated strongly under reflux with excess acidified potassium dichromate, and a carboxylic acid is formed

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14
Q

Why are primary alcohols heated under reflux to form carboxylic acids?

A

To ensure that any aldehyde formed doesn’t escape before it is oxidised to a carboxylic acid

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15
Q

Why is excess K2Cr2O7 used when oxidising an alcohol to a carboxylic acid?

A

To ensure that all of the alcohol is oxidised

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16
Q

What are secondary alcohols oxidised to and what are the conditions, observations and products

A

They are oxidised to ketones, and they require acidified potassium dichromate to be added and then the mixture heated under reflux

The solution will change from orange to green

A ketone and water will form

17
Q

Oxidation of tertiary alcohols

A

They do no undergo oxidation
The acidified potassium dichromate remains orange

18
Q

When an alcohol is heated with a carboxylic acid, what is the observation and product?

A

An ester and a fruity smell