Chapter 13 General Winemaking Options Flashcards
1
Q
Define Acidification
A
Pendiente
2
Q
Define Ambient yeast
A
Pendiente
3
Q
Define anti-microbial
A
Pendiente
4
Q
Define Anti-oxidant
A
Pendiente
5
Q
Define basket press
A
Pendiente
6
Q
Define bound SO2
A
Pendiente
7
Q
Define Chilling
A
Pendiente
8
Q
Define Continuous press
A
Pendiente
9
Q
Define Crushing
A
Pendiente
10
Q
Define cultured yeast
A
Pendiente
11
Q
Define Deacidification
A
Pendiente
12
Q
Define Destemming
A
Pendiente
13
Q
Define Enrichment
A
Pendiente
14
Q
Define free SO2
A
Pendiente
15
Q
Define Grape reception
A
Pendiente
