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WSET Level 4 Diploma in Wines | D1 Wine Production > Chapter 13 General Winemaking Options > Flashcards

Chapter 13 General Winemaking Options Flashcards

1
Q

Define Acidification

A

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2
Q

Define Ambient yeast

A

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3
Q

Define anti-microbial

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4
Q

Define Anti-oxidant

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5
Q

Define basket press

A

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6
Q

Define bound SO2

A

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7
Q

Define Chilling

A

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8
Q

Define Continuous press

A

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9
Q

Define Crushing

A

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10
Q

Define cultured yeast

A

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11
Q

Define Deacidification

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12
Q

Define Destemming

A

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13
Q

Define Enrichment

A

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14
Q

Define free SO2

A

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15
Q

Define Grape reception

A

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16
Q

Define Grape transport

17
Q

Define Horizontal screw press

18
Q

Define Malolactic conversion

19
Q

Define Must

20
Q

Define must adjustements

21
Q

Define Optical sorting

22
Q

Define Oxidation

23
Q

Define Pneumatic press

24
Q

Define Pressing

25
Q

Define Reverse Osmosis

26
Q

Define Saccharomyces cerevisae

27
Q

Define Sorting

28
Q

Define Spinnig cone

29
Q

Define Sulfur dioxide

30
Q

Define yeast

WSET Level 4 Diploma in Wines | D1 Wine Production (20 decks)

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