Chapter 12: Metabolism and Bioenergetics Flashcards
Define metabolism
The entire set of chemical reactions occurring in a living system.
Define catabolism
The breaking down of large molecules into smaller ones.
–Example: degrading nutrients in our food such as fats, carbs, and proteins.
Name the characteristics of catabolism
→Catabolism is an oxidative process and releases energy that will be captured in the form of ATP.
These are via oxidizing molecules in what are known as degradative reactions.
Define anabolism
This is NOT necessarily the opposite of catabolism…
It is:
→The building of large molecules.
-These anabolic reactions are called synthetic reactions.
Name the characteristics of anabolism
→Anabolism is reductive and uses energy.
-Require reducing agents that will provide electrons for reduction
-Since we are building large molecules, covalent bonds are forming and this process consumes energy (ATP).
-We cannot store ATP, but it is estimated we turn over 1⁄2 our weight in ATP daily.
What is the chemical reaction for the digestion of proteins? How do we digest the macromolecules in our food?
Digestion is the hydrolysis of macromolecular nutrients into their corresponding components known as metabolic fuels
–proteins→amino acids
–polysaccharides→monosaccharides
–triacylglycerols→fatty acids
Which enzymes are involved in the digestion of proteins?
Proteins are hydrolyzed by proteases.
In this figure, the addition of water breaks the peptide bond.
There is the regeneration of a carboxy terminal and a new amino terminal.
What is the chemical reaction for the digestion of carbohydrates?
→Polysaccharides (carbohydrates) are hydrolyzed by amylases.
-There are 2 types of amylases:
→Salivary
→Pancreatic
→Hydrolysis of polysaccharides involves the breaking of glycosidic bonds.
This means digestion begins in the mouth where hydrolysis is already taking place!
Which enzymes are involved in the digestion of carbohydrates?
Amylases
There are 2 types of amylases:
→Salivary
→Pancreatic
In the chemical reaction for the digestion of triglycerides, which bond is broken?
Triacylglycerols (triglycerides) are hydrolyzed by lipases.
The bond being broken is the ester bond being hydrolyzed by H2O.
Only the two groups on the exterior can be lysed, not the middle ester since it is “protected” by the other two groups.
Which enzymes are involved in the digestion of triglycerides?
Lipases. Lipases are not highly specific; they are generally specific.
This is because triacylglycerols are a family with many different types of substrates, so lipases, being less specific, can recognize all of them.
What are fates of digestion products?
→Digestion products can be degraded or stored.
1. Digestion products can be degraded in catabolism
Or,
2. If we eat them in excess, we can store them.
–They are stored as LARGE molecules.
–Digestion products can be stored as large molecules which can be later mobilized as needed.
What is the storage form of glucose?
Glycogen
We can hydrolyze starch and release glucose, but if we eat starch in excess, it won’t be stored, but glycogen will be. We can’t store starch.
We have limited space for glycogen storage.
We store glycogen in the liver and muscles.
What is the reaction needed to remove glycogen and release glucose from storage?
This is called phosphorolysis;
A combination of hydrolysis and phosphorylation. When we are ready to make use of glucose, it will be removed from storage and degraded. Glycogen is broken down through phosphorolysis (not hydrolysis) in the liver and muscles.
Which cells store triglycerides?
adipocytes (fat cells)
How are the products of digestion of triglycerides transported?
Protein albumin or linked to cholesterol.
Stored fat (formed from fatty acids) can be hydrolyzed when needed, releasing fatty acids which are transported by the protein albumin or linked to cholesterol. Not all the fat will be hydrolyzed, only part of it.
What are metabolic pathways?
Metabolic pathways are series of consecutive reactions.
–a→b→c→d etc
-The product of the subsequent step becomes the substrate of the next step and they all have names.
i.e. Glycolysis and the citric acid cycle.
What is a metabolic pathway metabolite?
→Metabolic pathways involve mostly intermediates called metabolites
The pathways are mostly called metabolites.
They are intermediates that are only temporarily formed.
Metabolism is often called “intermediate metabolism” because it is composed mostly of intermediates.
What is a metabolic pathway precurser?
A few metabolites may be used as precursors to other things of intermediates.
Examples of precursors of metabolism
Pyruvate is the precursor of alanine.
Even more important: pyruvate and CO2 are the precursors to oxaloacetate! (Oxaloacetate is found in the citric acid cycle).
What is the relationship between the reduction state of a compound and the amount of energy released?
Reduced compounds have more energy.
How are coenzymes (cofactors) used as acceptors of electrons?
Coenzymes serve as hydrogen carriers for oxidation reactions that affect the energy nutrients in the citric cid cycle.
- NAD coenzyme acts as a hydrogen accepter in oxidation-reduction reactions. The ETC in cellular respiration is responsible for energy production and is an excellent illustration of NAD’s involvement in redox reactions.
How are cofactors recycled?
The components are called ETC carriers, because they accept electrons, move them, donate them, accept them, etc.
→ Reduced cofactors release electrons in the electron transport chain (ETC) through a process called oxidative phosphorylation.
Figure shoes the physical pathways of the ETC.
What are the steps of the outline of metabolism figure?
ADP is phosphorylated into ATP.
1. Biopolymers
2. Monomers
3. The citric acid cycle
4. Reduction of NADH,QH2
5. Electron (H-) transfer takes place
6. ADP can undergo oxidative phosphorylation to ATP
O2 can protonate to become H2O
NADH, QH2 can become NAD+, Q.
What are the characteristics of metabolic pathways?
→Metabolic pathways are all connected. Not a single reaction is isolated.
→All metabolic pathways are regulated.
→Not all metabolic pathways are found in all cells.
→Cells have a unique metabolic repertoire.
-The CO2 that is our waste is digested by plants. Then plants make starch that we eat.
In this way we are all interconnected
→Organisms may be metabolically interdependent.
What are the types of substances humans cannot make? Why these substances are called essential?
Essential means it is necessary to eat in our diet. Humans are unable to synthesize some important biomolecules. These substances are essential to have in our diet since we cannot produce them on our own.
Ex. Choline is found in eggs.
What is the role of vitamins in metabolism?
They arerequired as functional parts of enzymes involved in energy release and storage. This table shows a variety of vitamins, their corresponding coenzyme products, their biochemical functions, and what disease could be caused by their deficiency.
Characteristics and structure of niacin?
-Another name for vitamin B3
-A component of the coenzymes NAD+ and NADP+.
Characteristics and structure of thiamine?
- Vitamin B1
-It helps convert the 3-carbon intermediate to the 2-carbon intermediate.
-is a prosthetic group of some essential enzymes
-the first B vitamin discovered
What are the characteristics of free energy changes in metabolic reactions?
→Metabolic reactions are linked and not isolated.
→Free energy of metabolism (i.e. the entire system) is constantly changing.
→Free energy changes whenever a chemical reaction takes place in the system.
What is the relationship between equilibrium constant and standard free energy?
Free energy change depends on reactant concentrations. We use the concentrations at equilibrium.
What is the meaning of Standard (biochemically) free energy change?
Biochemical standard is ΔG°’
Chemical standard is ΔG°
→Free energy change is the driving force that reactants experience to reach their equilibrium.
“Driving force” could be called “the tendency” of a reaction to move in the forward or reverse reaction.
What are the biochemical standard state conditions?
–Temperature: 25 °C
–Pressure: 1 atm
–[Reactant]: 1 M
–pH: 7.0 ( [H+] = 10^-7M
–[H2O]: 55.5 M
How is the actual free energy change calculated?
This formula is how the actual free energy change or ΔG for biochemical reactions is calculated.
What are the components of ATP?
- coupled processes
- phosphoanhydride bonds
What is the meaning of “a coupled process”?
combining a favorable reaction with an unfavorable reaction.
What are the features of the ATP cycle?
Nutrients from our food proceed through the citric acid cycle to form ATP. Anabolism synthesizes large molecules.
What are the factors that explain the favorable hydrolysis of ATP?
The products of ATP hydrolysis are more stable than the reactants.
What is the meaning of “high” and “low” energy phosphorylated compounds?
Amount of energy released
What is the position of ATP in the table of “high” energy phosphorylated compounds?
ΔG°’= -30.5 Below phosphocreatine. ATP releases a significant amount of energy, but there are other compounds that release much more!
What is the position of ATP in the table of “low” energy phosphorylated compounds?
ΔG°’= -30.5. Above glucose -1-phosphate
Why does ATP have an intermediate position in the table?
PEP, 1,3-bisphosphoenolpyruvate and phosphocreatine can be used to make ATP. Everything listed below ATP can be made FROM ATP.
What is the phosphocreatine hydrolysis reaction?
When phosphocreatine is dephosphorylated, it becomes creatine.
What is the thioesters hydrolysis reaction?
The thioester wants to break.
Acetyl CoA, which is called the 2-carbon intermediate, is the one that enters the citric acid cycle which then releases energy as is shown on this slide.
Sulfur is the reactive group.
Which steps are regulated in a metabolic pathway?
Steps with large free energy changes (-).
Dam example:
When you subtract the large from the small, it gives a negative value. A large, -ΔG is irreversible and regulated.
“The tendency to GO is GREAT.”
The little waves on the right side cannot be regulated, because they are very small, therefore ΔG is close to 0.
What does this picture represent?
Glucose stored as glycogen