Chapter 11- Safe Facilities and Equipment Flashcards
A kitchen layout needs to be designed so it can be cleaned quickly and effectively. A well designed kitchen will address the following:
Work flow
Contamination
Equipment accessibility
Materials selected for interior construction should be easy to ______and maintain. They should also be _______ absorbent surfaces that resist the absorption of ______, moisture, and reflects light.
Clean, sound, grease
What should flooring be like?
Smooth durable, nonabsorbent, easy to clean, wear and resist slips
What is porosity?
Is the extent in which something absorbs liquid
Where are places to have non absorbent flooring?
Walk in coolers Prep and food storage Dishwashing areas Restrooms Dressing rooms
Vinyl or rubber tiles are ______ which means that have the ability to react to shock without breaking or cracking.
Resilient
What are the advantages to vinyl flooring?
Very resilient
Non-slip
Easy to clean
What are the disadvantages to vinyl flooring?
Can only be used in light or modern traffic area.
What are the advantages to hard-surface flooring?
Durable
Non absorbent
What are the disadvantages hard-surface flooring?
Expensive
Hard to clean
Can crack or chip if something is dropped on it
Non sound absorbent
What is carpet good for and where is it found?
Absorbs sound
Easy to maintain
Found in dinning room
What could be a special floor need?
A rubber mat to avoid slips
What is coving?
A curved , sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to cleaning.
What properties should interior walls and ceiling must have?
Smooth, non absorbent, durable, easy to clean, color, free of cracks, holes and peeling paint.
What is the best finish in a cooking area?
Ceramic tile
What are common ceiling materials?
Acoustic tile, painted drywall, painted plaster, exposed concrete.
What are some support structures?
Studs, Pipes, Raptors, Joists (None of these should be seen)
What are properties of vinyl wall coverings?
Flexible, attractive, relativity inexpensive, easy to clean, durable.
What kind of flooring, walls, ceiling should a dry storage have?
Easy to clean material Should be made or corrosion resistant material or food grade plastic windows should be frosted or shaded cracks should be filled Doors should be self closing Screens in windows and doors be free of tears Temperature 50-70*F
Where should hand washing stations be at?
Required in restrooms, food prep, service stations dish washing areas should be stocked and maintained daily
What should sinks be used for?
The intended purpose
Restrooms should be made with intentions of:
They don’t have to pass through areas of the kitchen
they should be clean
Have self closing doors
Dressing rooms are not required but they are not a
Storage place or to wash utensils
How should the premise look?
Grated to water does pool
Concrete or asphalt is preferred
What are sanitation standards for equipment?
They should be non absorbent, smooth, noncorrosive, durable and NSF
Food contact surfaces should be nonabsorbent , smooth….
Corrosion resistant, easy to clean, durable, and resistant to damage
Acceptable equipment in a food service establishment would have a….
NSF certified mark
UL mark
Never use ______ _______ in place of food service equipment.
Household, equipment
What are the requirements of a dish washing machine?
Washes with hot water or chemicals
6 inches off the floor
Pipes should be as short as possible to prevent heat loss
Use detergents and sanitizes that are approved
Dishwashers need to measure water temperature, pressure, and sanitation concentration
thermometers should be readable
Information should be posted on machine
What are the requirements or refrigerators and freezers?
Most common are walk-in and reach-ins, doors should with stand heavy use
Sealed to floor and wall
Reach-ins should be six inches of floor
A blast chiller can take a 135F thing down to a 35F in?
90 minuets
What does a tumbler do?
Prepackaged hot food is placed into a drum that rotates resolved cold water.
What does cook chill equipment do?
Food it partially cooked cooked, then cooled then held in storage.
Cutting boards can be _____ or synthetic, if allowed by local regulatory authorities. _______ should be made from a non absorbent hardwood such as maple, or oak, no seems or cracks, cannot, leave any odor or taste to food.
Wooden, wooden
How high should kitchen equipment be off the floor?
Mounted kitchen equipment is six inches
Counter tops are four inches
What are the requirements for water supply?
It must be drinkable (Potable)
Should be tested annually (Yearly)
What should a bolster heater do?
Used to maintain hot water temperature
Required for hot water sanitation
What is a cross-connection?
A physical link for which contaminated can enter potable drinking water.
The unwanted, reverse flow of contaminates through a cross-connection into a potable water system is a _________.
Backflow
A __________ __________ can help prevent back flow.
Vacuum, breaker
An ____ ____ is an air space used to separate a water supply from potentially contaminated source. Sinks typically have _____. One is between the faucet and the flood rim and the other is between the drain pipe and the floor drian
Air, gap, 2
What is a grease trap?
A trap that stops grease from going into the floor and helps prevent a clog. (Should be cleaned correctly to prevent a back up and smells).
If the sewage backed up what should you do?
Close until its taken care of
50 ft. candles (540 Lux)
The brightest
Locates in prep areas
20 ft. candles (215 Lux)
Second brightest
Located in hand washing and dish washing area, buffets and salads bars, displays for produce or packaged food, utensils, wait station, restrooms, reach-ins
10 ft. candles (108 Lux)
Dimmest
Walk-ins
Dry storage
Dinning rooms
What should ventilation do?
Eliminate odors, gasses, dirt and fume grease
What are the requirements for a garbage disposal?
Leak proof
Durable, unbreakable
tight fitting lids
Put it somewhere flat
