Chapter 10 Part 2

Question 1

It is called palay in the Philippines

Answer 1

Paddy or rough rice

Question 2

Outer layer of the brown rice consisting of the aleurone cells covering the endosperm of the rice grain

Answer 2

Bran

Question 3

Grains that break in the process of milling which have a size of less than 8/10 of the average length of whole grain

Answer 3

Broken grains

Question 4

Measure of the ability of the machine to remove the hulls

Answer 4

Coefficient of hulling

Question 5

Grains or fraction of grains with it’s length equal to or greater than 8/10 of the average length of the whole grain

Answer 5

Head rice

Question 6

Milled rice

Answer 6

Grains obtained after the removal of hull and bran

Question 7

Measure of the ability of the machine to remove the hulls without breaking the grain

Answer 7

Coefficient of wholeness

Question 8

Product of the coefficient of hulling and the coefficient of wholeness of grain, expressed in percent

Answer 8

Hulling efficiency

Question 9

Weight of palay per unit loading time into the hopper/intake pit, expressed in kilogram per hour

Answer 9

Input capacity

Question 10

Quantity of palay that the rice mill can process to a specified quality per total milling time, expressed in kilogram per hour

Answer 10

Milling capacity

Question 11

Extent or degree by which the bran layer of the brown rice is removed as a result of whitining

Answer 11

Milling degree

Question 12

Ratio of the weight of milled rice to the total weight of palay, expressed in percent

Answer 12

Milling recovery

Question 13

Ratio of the weight of grains that do not break in the process of milling and the size of the 3/4 or more then the whole grain to the total weight of milled rice expressed in precent

Answer 13

Percent head rice

Question 14

Binlid chips small pieces or particles of grains that pass through a sieve having round perforations 1.4 millimeters in diameter

Answer 14

Brewers rice

Question 15

Weight of milled rice per unit of milling time, expressed in percent

Answer 15

Output capacity

Question 16

Rice grain from which the hull, the germ, and the bran layers have been completely removed

Answer 16

Overmilled rice

Question 17

Rice grain from which the hull, the germ, the outer bran layers, and the greater part of the inner bran layer have been removed, but part of the lengthwise streaks of the bran layers may still be present on less than 15%

Answer 17

Well-milled rice

Question 18

Grain of the lengthwise streaks of the bran layer may still be present on 15% to 40% of the sample grains.

Answer 18

Regular Milled rice

Question 19

Rice grain from which the hull, the germ, the outer bran layer, and the greater part of the inner bran layer have been removed, but part of the lengthwise streaks of the bran layer may still be present on more than 40% of the sample grains.

Answer 19

Undermilled rice